Amboshi Pickle | Dry Mango Crushed Pickle | आंबोशी लोणचे

Amboshi Pickle | Dry Mango Crushed Pickle | आंबोशी लोणचे

Cold-Pressed Oils | Traditional Craft by Navy Veteran Tillu Kaku

| 35 Reviews
₹ 239.00

MRP (Incl. of all taxes)

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Amboshi Pickle | Dry Mango Crushed Pickle | आंबोशी लोणचे
Amboshi Pickle | Dry Mango Crushed Pickle | आंबोशी लोणचे ₹ 239.00
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Description

Immerse yourself in the authentic flavors of Maharashtra's Konkan region with our Amboshi Pickle. This traditional delicacy features sun-dried pieces of raw Alphonso mango, locally known as "amboshi," blended with a harmonious mix of spices, rock salt, and the richness of cold-pressed groundnut oil. Carefully crafted to balance tangy, sweet, and spicy notes, this pickle is a true celebration of regional heritage and flavors. Perfect as a condiment or side dish, Amboshi Pickle elevates every meal with its irresistible taste.

Ingredients
  • Sun-dried Mango (Raw Alphonso Mango)
  • Cold-Pressed Groundnut Oil
  • Rock Salt
  • Mixed Spices
Product Features
  1. Rich Flavor Profile: Combines tanginess, sweetness, and spiciness for a balanced taste.
  2. Naturally Preserved: Sun-dried mango pieces retain their natural flavor.
  3. Traditional Recipe: Made using authentic Konkan region methods.
  4. Versatile Usage: Enhances the flavor of rice, parathas, and other Indian meals.
  5. Crafted with Care: Made using cold-pressed groundnut oil for rich aroma.
Storage Info
  • Store in a cool, dry place away from direct sunlight.
  • Always use a clean, dry spoon to scoop out the pickle.
  • Seal the jar tightly after use to preserve its freshness.
Product Related Video


FAQ

Q1: What is Amboshi Pickle made from?
A: Amboshi Pickle is made using sun-dried pieces of raw Alphonso mango, mixed spices, rock salt, and cold-pressed groundnut oil.

Q2: How can I use Amboshi Pickle?
A: Enjoy it as a side dish or condiment with rice, parathas, dosa, or even snacks like khakras and crackers.

Q3: Does it contain any artificial preservatives?
A: No, the pickle is naturally preserved using traditional methods and sun-drying.

Q4: What makes cold-pressed groundnut oil special in this pickle?
A: Cold-pressed groundnut oil adds a rich aroma and enhances flavor.

Q5: How should I store the pickle?
A: Keep it in a cool, dry place and always use a clean, dry spoon to maintain freshness.

Q6: Is Amboshi Pickle suitable for all age groups?
A: Yes, its balanced flavor makes it enjoyable for everyone, but it is recommended to consume it in moderation.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.