Amla Murabba | Morawala | आवळा मुररबा

Authentic taste of tradition with PIP AGRO Amla Murabba in Jaggery (Morawala), a classic Indian preparation made with amla (Indian gooseberries), jaggery, cinnamon, clove and saindhav salt. This sweet and tangy delicacy has been cherished in Indian households for generations for its rich taste and familiar ingredients.

Prepared by 65-year-old Anuradha Tillu, a retired Navy officer, this murabba brings together the natural tartness of amla, the gentle sweetness of jaggery and the aromatic warmth of cinnamon and clove. Slow-cooked using a traditional homemade recipe, each batch reflects her care and passion for preserving traditional Indian flavours.

Enjoy a small portion as a sweet accompaniment to meals, alongside breakfast or as a sweet-tangy treat. The pack states that no artificial preservatives are used.

Key Highlights & Benefits

• Amla & Jaggery: The tartness of Indian gooseberries is balanced with the sweetness of jaggery.
• Aromatic Spices: Cinnamon and clove add warmth and depth to the flavour.
• Traditional Homemade Recipe: Prepared by Anuradha Tillu with care and patience.
• Slow-Cooked Preparation: A traditional method that brings together the fruit, jaggery and spices.
• No Artificial Preservatives: As stated on the product sticker.

• Ingredients: Amla (Gooseberry), jaggery, dalchini (cinnamon), lavang (clove) and saindhav salt.
• Shelf Life: 12 months from the date of packaging, as stated in the existing product information. Refer to the packaging and expiry dates on your pack; opening does not start a new shelf-life period.
• Allergen Information: The sticker states that this product is processed in a facility that also processes wheat, soybeans, mustard, celery, nuts and dry fruits.

Approximate values reproduced from the product sticker.

*%RDA values are reproduced as printed on the sticker. The sticker states that Recommended Dietary Allowance is calculated on the basis of a 2000 kcal energy requirement for a moderate adult. A dash means no value is printed for that nutrient. Refer to your pack for the complete nutrition declaration.

The Hands Behind Our Amla Murabba

Anuradha Tillu is a 65-year-old retired Navy officer with a passion for preserving traditional Indian flavours. Her Amla Murabba is prepared with patience, bringing the familiar taste of a homemade preserve to everyday meals.

Amla, Jaggery & Warming Spices

The recipe combines amla with jaggery, cinnamon, clove and saindhav salt. The fruit's tartness meets the sweetness of jaggery, while the spices add an aromatic finish.

A Traditional Recipe, Made with Care

Slow-cooked using a traditional homemade recipe, this Morawala reflects Anuradha's care for familiar flavours and thoughtful preparation. It is a sweet-tangy accompaniment to enjoy in small portions with your meals.

• Amla & Jaggery: The tartness of Indian gooseberries is balanced with the sweetness of jaggery.
• Aromatic Spices: Cinnamon and clove add warmth and depth to the flavour.
• Traditional Homemade Recipe: Prepared by Anuradha Tillu with care and patience.
• Slow-Cooked Preparation: A traditional method that brings together the fruit, jaggery and spices.
• No Artificial Preservatives: As stated on the product sticker.

1. With Meals: Serve a small portion as a sweet accompaniment to your everyday meal.

2. With Breakfast: Enjoy alongside breakfast for a sweet-tangy contrast.

3. As a Treat: Savour a small spoonful on its own.

4. At Tea Time: Pair a small serving with your usual snacks.

5. After Meals: Enjoy for its amla, jaggery and warming-spice flavour.

• Keep Cool and Dry: Store in cool, dry, hygienic conditions away from sunlight.
• Use a Dry Spoon: Always serve with a clean, dry spoon and keep water out of the jar.
• Keep Tightly Closed: Seal the jar securely after every use to maintain taste and quality.
• Follow the Pack Dates: Check the packaging and expiry dates printed on your pack.