Arogyam Diwali Mini Festival Pack - 7 Items

Arogyam Diwali Mini Festival Pack - 7 Items

A 1.55 kg Diwali faral assortment with seven packs of traditional Maharashtrian sweets and savouries, handcrafted in Satara.

₹ 1,899.00

MRP (Incl. of all taxes)

| 35 Reviews
Check Delivery Availability
USP badge
USP badge
USP badge
USP badge
Arogyam Diwali Mini Festival Pack - 7 Items
Arogyam Diwali Mini Festival Pack - 7 Items ₹ 1,899.00
1 / 1

Bring traditional Maharashtrian sweets and savouries to your festive table with the Arogyam Diwali Mini Festival Pack from PIP AGRO. This Diwali faral assortment includes seven individual packs, with a total net weight of 1.55 kg, for sharing with family or gifting during the festival.

From crunchy chakli and savoury chivda to sweet shankarpali and besan laddu, the pack brings together a variety of familiar festive flavours. Serve a little of each when guests arrive, or put together a faral plate to enjoy with your family.

What's inside the seven-item pack?

  • Chakli: 1 pack, 250 g
  • Khapli Wheat Shankarpali, sweetened with Khandsari: 1 pack, 250 g
  • Khapli Wheat Karanji: 1 pack, 200 g
  • Dagdi Poha Chivda: 1 pack, 250 g
  • Jowar-Besan Sev: 1 pack, 250 g
  • Besan Laddu: 1 pack, 250 g
  • Ragi Dryfruits Cookies: 1 pack, 100 g

Total: 7 varieties in 7 individual packs, 1550 g (1.55 kg).

Traditional ingredients and preparation

The assortment features Khapli wheat, jowar and ragi across its recipes, alongside ingredients such as desi ghee and Khandsari sugar. Fried and tempered items are prepared using wood-pressed groundnut oil. Each variety brings its own texture and flavour, from crisp savouries to sweet, nutty bites.

Meet the maker

This Diwali faral is prepared in small batches by Asha Jadhav Tai of Asha Foods in Satara, Maharashtra. Drawing on recipes learned from her mother and mother-in-law, Asha Tai works with local women to carry forward the kitchen traditions of her family and community.

Storage and shelf life

  • Store sealed packs in a cool, dry place, away from direct sunlight, heat and humidity.
  • Once opened, keep each variety separately in a clean, dry, airtight container.
  • Use clean, dry hands or a dry serving spoon when handling.
  • Shelf life: 3 months from the packaging date. Refer to the individual packs for date information.

Everything You Need To Know

Q.Who manufactures these festive treats for Past In Present Agro?
A.They are made in Satara, Maharashtra, under the leadership of home-cook turned entrepreneur Asha Jadhav Tai of Asha Foods. Her collective provides steady, dignified employment to over 15 to 20 local rural women who prepare traditional recipes with zero chemical shortcuts.
Q.Is refined white sugar or maida (refined wheat flour) used in this combo?
A.No. All sweets are naturally sweetened using unrefined Khandsari sugar. We replace refined maida with ancient, low-glycemic Khapli (emmer) wheat flour, Lokwan rava, native Jowar, Ragi, and wholesome legume flours.
Q.How long will the faral stay fresh and crisp during the festival season?
A.Unopened packs remain fresh for up to 3 months from packaging. Once opened, transferring the contents into clean, dry airtight glass jars or steel containers will keep them crisp and delicious for 3 to 4 weeks
Q.Are these faral items fried in palm oil or hydrogenated fats (vanaspati)?
A.No. All savory items and fried sweets in this hamper are prepared exclusively using Past In Present Agro pure wood-pressed groundnut oil and pure ghee. We strictly avoid palm oil, cottonseed oil, and refined fats.