Warangal Rice (Semi Polished) / वरंगळ तांदूळ

Description

Warangal Rice is a semi-polished rice variety, grown in mountainous regions to ensure a natural and pure product. Its medium-sized grains have a rich brown color, indicating minimal processing, which retains essential nutrients. Known for its low glycemic index, Warangal Rice is an excellent choice for maintaining balanced blood sugar levels. This mildly aromatic rice enhances your meals with its subtle fragrance, making it ideal for daily use.

Ingredients

• Semi-polished Warangal Rice

Benefits

• Low Glycemic Index: Helps in maintaining balanced blood sugar levels.
• Nutrient-Rich: Minimal processing retains essential nutrients.
• Aromatic: Mild fragrance enhances meal flavor.
• Digestive-Friendly: Easy to digest and suitable for daily consumption.

Storage info

• Store in a cool, dry place.
• Keep in an airtight container to retain freshness.

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FAQ

Q1: What makes Warangal Rice special?
A: Its low glycemic index and minimal processing retain essential nutrients, making it both healthy and aromatic.

Q2: How should I cook Warangal Rice?
A: Soak the rice for 20 minutes, drain the water, and cook 1 cup of rice with 3 cups of water in an open vessel to preserve its aroma.

Q3: Is Warangal Rice suitable for daily use?
A: Yes, it is perfect for daily meals like Dal-Chawal and provides a mild aroma to enhance the flavor.

Q4: Can I use the soaked water for anything else?
A: Yes, the soaked water can be used as a hair rinse for added nourishment.

Q5: What are the primary health benefits of Warangal Rice?
A: It supports balanced blood sugar levels, retains nutrients due to minimal processing, and is easy to digest.