Barley Flakes | बार्ली फ्लेक्स
Barley Flakes | बार्ली फ्लेक्स
Couldn't load pickup availability
Check Estimated Delivery Date
Share
Development by DDSHOPAPPS
Description
Barley flakes are a versatile and nutrient-rich cereal product made from carefully processed barley grains. Known as the "Pearls of Nutrition," these minimally processed barley flakes retain their natural fiber and nutrition. When cooked, they double in size and taste, making them an excellent alternative to rice for various meals. Barley flakes are ideal for thickening soups, risottos, and other dishes. The water used to cook barley is nutrient-rich and aids in weight management, making these flakes a perfect addition to a health-conscious diet.
Ingredients
- Barley
Benefits
- Rich in Nutrients: High in dietary fiber, vitamins, and minerals, supporting overall health.
- Weight Management: Aids in maintaining a healthy weight and promotes a feeling of fullness.
- Versatile Uses: Can be used in a variety of dishes, from breakfast cereals to soups and desserts.
- Heart Health: Supports cardiovascular health with its nutrient-rich profile.
- Digestive Health: Promotes gut health through its high fiber content.
Storage Info
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness.
- Best consumed within 3 months of manufacture.
Product Related Video
FAQ
Q1: Are barley flakes gluten-free?
A: No, barley contains gluten, so it is not suitable for individuals with gluten intolerance or celiac disease.
Q2: How can I use barley flakes in my daily meals?
A: Barley flakes are versatile and can be used in breakfast cereals, porridges, soups, desserts, and even as a coating for fried dishes.
Q3: What makes barley flakes a healthy choice?
A: Barley flakes are high in fiber, vitamins, and minerals, which help with digestion, heart health, and maintaining a healthy weight.
Q4: How should I store barley flakes?
A: Store in a cool, dry place in an airtight container to keep them fresh for up to 3 months.
Q5: Can I use barley flakes as a rice substitute?
A: Yes, barley flakes double in size when cooked and make a nutritious alternative to rice in many dishes.
