Barley Flakes | बार्ली फ्लेक्स

Ingredients: Barley 

Barley flakes are a type of cereal product made from millet grains that have been processed to produce flattened, flaky pieces. The process of making barley flakes typically involves several steps, including:

Pearls’ of nutrition (with which comes wisdom!)- these hulled grains of barley are pretty as a picture. PIP Agro's Pearl Barley is minimally processed to retain its fibre and nutrition. These dainty pearls double up (in size & in taste!) when cooked, and are a great alternative to rice across meals. The high starch content makes cooked barley a great thickener for dishes, and ideal for risottos and even soups. The water barley is cooked in, is loaded with nutrients and aids in weight loss.

How We Make :

1. Cleaning: The whole Barley grains are first cleaned to remove any impurities.
2. Dehulling: The outer layer of the millet grain, known as the hull or husk, is removed using a dehulling machine.
3. Soaking: The cleaned millets are soaked in water to reduce the anti-nutrients.
4. Sprouting: The soaked Barley are germinated under proper conditions. (This process involved is what makes Goodness Farm’s Barley flakes unique, a first-of-its-kind that is patented recognised for its imperative nutritional profile)
5. Drying and roasting: The sprouted Barley are solar-dried and gently roasted in uruli.
6. Flaking: The Barley are passed through a roller mill to flatten them into flakes.
7. Drying: The Barley flakes are then oven dried to reduce their moisture content and improve their shelf life.
8. Packaging: The dried Barley flakes are packed into bags or containers for storage and distribution.

How to Use :

Barley flakes make an excellent Nutri-cereal as breakfast cereals, snack bars, and baked goods, as they are gluten-free and have a mild, nutty flavor. Dishes like Poha/ Pohe, Puttu, Overnight millet flakes (just like overnight oats), Chiwda, Pongal, Desserts and more can be made with Millet flakes.

1. Breakfast cereals: Barley flakes can be used as a base for homemade breakfast cereals by mixing them with other grains, nuts, seeds, and dried fruits.
2. Snack bars: Barley flakes can be mixed with honey, nut butter, and dried fruits to make homemade snack bars.
3. Coatings: Millet flakes can be used as a gluten-free alternative to bread crumbs or panko as a coating for chicken, fish, or vegetables.
4. Smoothies: Millet flakes can be added to smoothies for a nutrient-rich boost of fiber and protein.
5. Porridges: Millet flakes can be cooked with milk or water to make a hot or cold breakfast porridge, similar to oatmeal.

Storage

Store in a cool dry place. 

Shelf Life : 3 Months

Delivery Details :

1. Generally, it takes 5 - 7 business days for the deliveries to happen across India, but in rare cases, transit time is longer due to courier loads, local conditions, festive holidays, natural calamities, rain and a variety of other factors.
2. Once the order is placed, it can be cancelled within 1 hour by contacting the customer care executive on WhatsApp/call at +91 97663 54774
3. Orders cannot be cancelled once shipped from the warehouse. If there is a delay in your delivery, please reach out to us at contactpipagro@gmail.com or WhatsApp/Call at our customer care number +91 97663 54774 / +91 8108303778 (Timings: 10:00 am - 6:00 pm)