Desi Ghungroo Groundnut | Raw Peanuts - Ghungroo | घुंगरू शेंगदाणे

Description

Bring back the forgotten taste of Maharashtra to your kitchen with our Desi Ghungroo Groundnuts. Unlike the large, water-heavy hybrid peanuts found in most shops, the Ghungroo variety is a rare, native treasure known for its unique "sweet-salty-buttery" flavor. Because these small-sized peanuts are primarily grown by small farmers for their own personal use, they are rarely available in the open market.

At Past In Present Agro, we source these directly from Shri. Mohan Dongre, a dedicated farmer from Solapur who has been practicing natural farming for over 30 years. These peanuts are a product of three decades of chemical-free soil care. Whether you are roasting them for a snack or adding them to your daily meals, you are enjoying a 100% natural product that supports traditional, sustainable agriculture. 🥜🚜

Ingredients

• 100% Raw Ghungroo Peanuts

Nutritional Highlights

1. Nutrient-Rich: Packed with essential nutrients like potassium, zinc, iron, copper, and magnesium
2. Contains Unsaturated Fats: Source of healthy fats
3. Source of Vitamin E: Contains vitamin E and water-soluble vitamins
4. Contains Bioactive Components: Rich in natural compounds
5. Versatile Use: Perfect for snacks, poha, upma, sabjis, chutneys, and more
6. Rare Native Variety: Traditional indigenous peanut variety
7. Small Farmer Cultivated: Grown by local farmers using traditional methods

Storage Info

• Store in an airtight container to retain freshness
• Keep in a cool, dry place, away from direct sunlight and moisture
• Best consumed within 6 months of purchase

FAQ

Q1: What makes Ghungroo Peanuts different from regular peanuts?
A: Ghungroo Peanuts are a rare native variety with a smaller size and sweet-salty buttery taste, unlike the hybrid varieties commonly available.

Q2: How do I use Ghungroo Peanuts in cooking?
A: Roast them with rock salt for an even flavor or use them in dishes like poha, upma, sabudana khichdi, chutneys, and wadas.

Q3: Are these peanuts suitable for making chutney?
A: Yes, Ghungroo Peanuts can be ground with other ingredients to make a delicious chutney.

Q4: How should I store Ghungroo Peanuts?
A: Store them in an airtight container in a cool, dry place to maintain their freshness and flavor.

Q5: Are Ghungroo Peanuts suitable for roasting?
A: Yes, roasting with rock salt enhances their flavor and retains their nutrition.

Q6: Can these peanuts be used as a snack?
A: Absolutely! Roasted Ghungroo Peanuts make a tasty and healthy snack option.

Q7: Do these peanuts have any historical significance?
A: Yes, groundnuts originated in South America and were introduced to India by Jesuit Fathers. Ghungroo Peanuts are a rare indigenous variety with a rich history.

Q8: Are these peanuts organic?
A: These are naturally cultivated by small farmers without artificial enhancements.

Q9: What is the shelf life of Ghungroo Peanuts?
A: They are best consumed within 6 months of purchase when stored properly.