Ragi (finger millet) Vermicelli / Sevai 200 gm | नाचणी शेवई

Description

Ragi Vermicelli is a nutritious and wholesome breakfast option made from finger millet, whole wheat flour, and salt. Known for its high fiber content and rich nutrient profile, it provides a healthy start to your day. Whether you prefer a sweet version with jaggery or a savory upma, Ragi Vermicelli is versatile, easy to cook, and a great addition to your healthy meal plan.

Ingredients

• Finger Millet
• Whole Wheat Flour
• Salt

Benefits

• Full of Fiber: Ragi Vermicelli contains more fiber than regular vermicelli, aiding digestion and promoting gut health.
• Healthy Breakfast: Provides long-lasting energy, making it an excellent option to kickstart your day.
• Nutrient Rich: Packed with essential vitamins and minerals, including calcium and iron, supporting overall well-being.
• Builds Immunity: The natural nutrients in ragi help strengthen the immune system for people of all ages.
• No Sugar or Maida: Free from refined sugar and maida, ensuring a wholesome and natural meal option.

Storage Info

• Store in a cool, dry place away from moisture and direct sunlight.
• Once opened, store in an airtight container.
• Best before 6 months from the date of manufacturing.

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FAQ

Q1: How is Ragi Vermicelli beneficial compared to regular vermicelli?
A: Ragi Vermicelli is high in fiber, rich in nutrients, and free from maida, making it a healthier alternative to regular vermicelli.

Q2: Can I prepare both sweet and savory dishes with Ragi Vermicelli?
A: Yes, Ragi Vermicelli is versatile and can be used to prepare sweet dishes like ragi semiya payasam or savory options like upma.

Q3: How do I cook Ragi Vermicelli?
A: Soak the vermicelli in water for 3 minutes, steam for 4-5 minutes, and then use it to prepare your desired recipe.

Q4: Is Ragi Vermicelli suitable for kids?
A: Absolutely! It is nutrient-rich and helps boost immunity, making it a great option for kids.

Q5: Does Ragi Vermicelli contain any refined ingredients?
A: No, it is free from refined sugar and maida, ensuring a natural and healthy meal.

Q6: What is the shelf life of Ragi Vermicelli?
A: It is best consumed within 6 months from the manufacturing date when stored properly.

Q7: Can I consume Ragi Vermicelli on a gluten-free diet?
A: As it contains whole wheat flour, it is not suitable for a gluten-free diet.