Ragi / finger millet Sevai / Vermicelli 200g | नाचणी शेवई

Ragi / finger millet Sevai / Vermicelli 200g | नाचणी शेवई

Rich in Natural Calcium | Perfect for Nutritious Upma | Loved by Kids

5.0 | 1 Reviews
₹ 99.00

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Ragi / finger millet Sevai / Vermicelli 200g | नाचणी शेवई
Ragi / finger millet Sevai / Vermicelli 200g | नाचणी शेवई ₹ 99.00
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Description

Ragi Vermicelli is a nutritious and wholesome breakfast option made from finger millet, whole wheat flour, and salt. Known for its high fiber content and rich nutrient profile, it provides a healthy start to your day. Whether you prefer a sweet version with jaggery or a savory upma, Ragi Vermicelli is versatile, easy to cook, and a great addition to your healthy meal plan.

Ingredients
  • Finger Millet (50%)
  • Whole Wheat Flour (50%)
  • Salt
Benefits
  • Full of Fiber: Ragi Vermicelli contains more fiber than regular vermicelli, aiding digestion and promoting gut health.
  • Healthy Breakfast: Provides long-lasting energy, making it an excellent option to kickstart your day.
  • Nutrient Rich: Packed with essential vitamins and minerals, including calcium and iron, supporting overall well-being.
  • Builds Immunity: The natural nutrients in ragi help strengthen the immune system for people of all ages.
  • No Sugar or Maida: Free from refined sugar and maida, ensuring a wholesome and natural meal option.
Storage Info
  • Store in a cool, dry place away from moisture and direct sunlight.
  • Once opened, store in an airtight container.
  • Best before 6 months from the date of manufacturing.
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FAQ

Q1: How is Ragi Vermicelli beneficial compared to regular vermicelli?
A: Ragi Vermicelli is high in fiber, rich in nutrients, and free from maida, making it a healthier alternative to regular vermicelli.

Q2: Can I prepare both sweet and savory dishes with Ragi Vermicelli?
A: Yes, Ragi Vermicelli is versatile and can be used to prepare sweet dishes like ragi semiya payasam or savory options like upma.

Q3: How do I cook Ragi Vermicelli?
A: Soak the vermicelli in water for 3 minutes, steam for 4-5 minutes, and then use it to prepare your desired recipe.

Q4: Is Ragi Vermicelli suitable for kids?
A: Absolutely! It is nutrient-rich and helps boost immunity, making it a great option for kids.

Q5: Does Ragi Vermicelli contain any refined ingredients?
A: No, it is free from refined sugar and maida, ensuring a natural and healthy meal.

Q6: What is the shelf life of Ragi Vermicelli?
A: It is best consumed within 6 months from the manufacturing date when stored properly.

Q7: Can I consume Ragi Vermicelli on a gluten-free diet?
A: As it contains whole wheat flour, it is not suitable for a gluten-free diet.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.