Foxtail Millet Masala Khakhra 200gm | NO Palm Oil | राळा मसाला खाखरा

Description

Foxtail Millet Masala Khakhra is a healthy and flavorful snack crafted with the goodness of foxtail millet flour, premium spices, and heart-healthy oils. These khakhras are roasted, not fried, to ensure a guilt-free snacking experience. Perfect for tea-time, gatherings, or a quick munch, this vegan-friendly and cholesterol-free snack brings together taste and nutrition. Each pack is vacuum-sealed to lock in freshness and ensure every bite is as crispy and delightful as the first. Originating from Gujarat, this traditional delicacy offers a wholesome twist on an authentic favorite.

Ingredients

• Foxtail Millet Flour
• Oil
• Jeera
• Salt
• Spices

Benefits

• Hygienically Processed: Prepared under strict hygiene standards.
• No Maida: Ensures better health without refined flour.
• Premium Ingredients: Includes high-curcumin turmeric and pink salt.
• Low Oil Content: Promotes health with minimal oil usage.
• Roasted, Not Fried: Guilt-free snacking with zero trans fats and cholesterol.
• Natural and Fresh: Seasoned with wholesome spices and herbs like cumin, mint, coriander, and ginger.
• Rich in Nutrients: Packed with essential vitamins and minerals.
• Locally Sourced Ingredients: Supports local farmers and ensures freshness.
• Vegan-Friendly: Suitable for diverse dietary preferences.
• Freshness Guaranteed: Vacuum-sealed packaging for optimal crispiness.

Storage Info

• Store in a cool, dry place.
• Keep the pack tightly sealed after opening to maintain freshness.
• Best consumed within 3 months of packaging.

Product Related Video

FAQ

Q1: Is this khakhra suitable for people with dietary restrictions?
A: Yes, it is vegan-friendly and free from maida, trans fats, and cholesterol.

Q2: How is the khakhra prepared?
A: It is roasted, not fried, using heart-healthy oils and seasoned with natural ingredients.

Q3: Can this be consumed by those with gluten sensitivity?
A: While the khakhra is made with millet flour, please check the label for potential traces of gluten due to processing methods.

Q4: What is the shelf life of this product?
A: The khakhra is best consumed within 3 months of packaging.

Q5: How should I store the khakhra after opening the pack?
A: Keep the pack tightly sealed in a cool, dry place to maintain its crispiness and flavor.