Foxtail Millet Noodles 190g | फॉक्सटेल मिलेट नूडल्स

Description

Noodle night just got a healthy makeover! Our Foxtail Millet Noodles are crafted for those who love the comfort of a warm bowl of noodles but want to skip the refined flour and chemicals. At Past In Present Agro, we combine the traditional goodness of Foxtail Millet (Kangni) with whole wheat to create a texture that is perfectly slurp-worthy without the use of Maida.

What makes our noodles a favorite in every kitchen is the clean label—no MSG, no hidden preservatives, and no artificial enhancers. Each pack comes with a natural tastemaker blended from authentic Indian spices like Black Pepper and Marathi Mokku, giving you a burst of flavor in every bite. Whether it's a quick school tiffin or a weekend family dinner, these noodles offer a wholesome, guilt-free way to enjoy your favorite Asian-style dishes. 🍜✨

How to Prepare

1. Boil: Bring water to a boil and cook the noodles for just 2–4 minutes. Drain the water and set the noodles aside.
2. Sauté: Heat a little oil in a wok. Add finely chopped garlic, ginger, and your favorite veggies (carrots, beans, capsicum).
3. Mix: Add the boiled noodles to the wok along with the provided natural tastemaker.
4. Toss: Give it a good stir on high heat for a minute. You can add a dash of soy sauce or vinegar if you like.
5. Serve: Enjoy your hot, steaming bowl of chemical-free millet noodles!

Ingredients

• Noodles: Foxtail Flour(50%), Wheat Flour(50%), Salt, Water and Cluster Bean Powder
• Tastemaker: Black Pepper, White Pepper, Mango Powder, Salt, Chilly, Ginger Powder and Marathi Mokku Powder

Product Features

1. Free from maida.
2. Gluten-free, suitable for individuals with gluten sensitivity.
3. No preservatives or MSG, making it a clean and natural choice.
4. Made with traditional millet.
5. Versatile and can be used in a variety of dishes like Hakka noodles, Asian salads, soups, broths, ramen, and Khow Suey.

How to Prepare?

1. Boil the noodles for 2-4 minutes. Drain water and set aside.
2. Heat a wok and sauté finely chopped ginger and garlic.
3. Add your choice of vegetables, chicken, fish, or shrimp, and stir fry on high heat.
4. Add the boiled noodles to the wok.
5. Mix in your favorite sauce.
6. Serve hot and enjoy!

Storage Info

• Store in a cool, dry place away from direct sunlight.
• Once opened, store in an airtight container.

Shelf Life

6 months from the date of manufacture.

Product Related Video

FAQ

Q1: Are these noodles gluten-free?
A: Yes, Foxtail Millet Noodles are gluten-free, suitable for those with gluten sensitivity.

Q2: Is the tastemaker included with the noodles?
A: Yes, a tastemaker made with natural spices is included.

Q3: Can I make these noodles without the tastemaker?
A: Absolutely! You can skip the tastemaker and customize the flavor with your own spices or sauces.

Q4: Are these noodles suitable for kids?
A: Yes, they are made with natural ingredients, making them ideal for kids.

Q5: How long does it take to cook?
A: The noodles take about 2-4 minutes to cook.

Q6: Can these noodles be used for soups or salads?
A: Yes, they are versatile and can be used in soups, salads, broths, and more.

Q7: Do these noodles contain MSG?
A: No, they are completely free of MSG.

Q8: Can I store the cooked noodles?
A: It's best to consume the cooked noodles fresh. However, you can refrigerate leftovers in an airtight container for up to 24 hours.

Q9: What is the recommended serving size?
A: A 190g pack typically serves 2-3 people.