Whole Moth Bean / Matki | मटकी

Whole Moth Bean / Matki | मटकी

Desi Matki | Grown in the Hills of Kolhapur | Naturally Cultivated

| 35 Reviews
₹ 155.00

MRP (Incl. of all taxes)

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Whole Moth Bean / Matki | मटकी
Whole Moth Bean / Matki | मटकी ₹ 155.00
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Description

Whole Moth Bean, also known as Matki, is a nutrient-dense pulse native to the arid and semi-arid regions of India. Renowned for its famine-resistant properties and ability to prevent soil erosion, it has been a dietary staple for centuries. Packed with proteins, calcium, iron, and other essential minerals, Moth Bean offers antioxidant and anti-inflammatory benefits. It is also regarded as a medicinal plant, often included in diets to treat fever and boost overall health.

Ingredients
  • 100% Whole Moth Bean
Benefits
  • Rich Source of Protein: Promotes muscle strength and repair.
  • Good Source of Folate: Supports cell growth and development.
  • Vitamin B Rich: Boosts energy and supports metabolism.
  • High in Calcium and Iron: Strengthens bones and enhances hemoglobin levels.
  • Antioxidant Properties: Fights free radicals and reduces inflammation.
Storage info
  • Store in a cool, dry place.
  • Keep in an airtight container to retain freshness.
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FAQ

Q1: How do I cook Whole Moth Beans?
A: Soak overnight, pressure cook for 2-3 whistles, and prepare as per your recipe.

Q2: How can I make Moth Bean Sprouts?
A: Soak beans for 8-10 hours, rinse, and place them in a perforated container or muslin cloth. Leave at room temperature for 12-24 hours, keeping them moist.

Q3: What are the health benefits of Moth Beans?
A: Moth Beans are rich in protein, vitamins, calcium, and iron, promoting muscle strength, bone health, and overall vitality.

Q4: Can Moth Beans be used in salads?
A: Yes, slightly steamed or partially pressure-cooked sprouts make a nutritious addition to salads.

Q5: Where do Moth Beans originate from?
A: Moth Beans are native to the arid and semi-arid regions of India.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.