Ghati Masala| घाटी कांदा लसूण मसाला

Ghati Masala| घाटी कांदा लसूण मसाला

Handcrafted by Asha Jadhav & Satara’s Women Artisans | The All-In-One Authentic Kanda Lasun Blend | 100% Natural Sahyadri Spice 🌶️🧄🏔️✨

3.0 | 2 Reviews
₹ 250.00

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Ghati Masala| घाटी कांदा लसूण मसाला
Ghati Masala| घाटी कांदा लसूण मसाला ₹ 950.00
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Development by DDSHOPAPPS

Description

If there is one flavor that defines the rugged and resilient spirit of the Sahyadri mountains, it is the Ghati Kanda Lasun Masala. This isn't just a spice blend; it is the culinary "GI of Satara," a heritage recipe perfected and protected by Asha Jadhav. At 50 years old, Asha Tai leads a collective of local women, turning her passion for authentic Maharashtrian flavors into a movement of empowerment.

When you use this masala, you are using a masterpiece. It is so complete, so balanced, and so potent that you don't need to touch any other spice jar. No extra garam masala, no extra chili powder—Asha Tai has already done the hard work for you. Handcrafted in small batches without a single chemical additive, this is the "Secret Ingredient" that turns a simple meal into a Satara-style feast. 🌶️🧄🔥✨

Ingredients
  • Red Chilies
  • Garlic
  • Onion
  • Cumin
  • Coriander Seeds
  • Turmeric
  • Salt
  • A blend of traditional spices
Benefits
  1. Enhances Flavor: Adds a rich, spicy kick to a variety of dishes.
  2. Versatile Use: Suitable for curries, vegetables, snacks, and more.
  3. Natural Ingredients: Made with fresh, hand-picked spices.
  4. Aromatic Blend: Offers an authentic aroma and taste reminiscent of Maharashtra’s culinary heritage.
  5. Rich in Antioxidants: Contains ingredients like garlic and turmeric, known for their health benefits.
Storage Info
  • Store in a cool, dry place away from direct sunlight.
  • Keep in an airtight container to retain freshness.
  • Best before 12 months from the date of packaging.
Product Related Video


FAQ

Q1: What dishes can I make with Ghati Masala?
A: You can use it in vegetable curries, khichdi, snacks like Vada Pav, and even as a dry spice rub for roasted dishes.

Q2: Is this masala very spicy?
A: Ghati Masala has a bold and spicy flavor. You can adjust the quantity to suit your spice tolerance.

Q3: Is this masala gluten-free?
A: Yes, it is naturally gluten-free.

Q4: Can I use this masala for non-vegetarian dishes?
A: Absolutely! It pairs wonderfully with chicken, mutton, and fish dishes.

Q5: How should I store the masala after opening?
A: Store it in an airtight container in a cool, dry place to maintain its freshness.

Q6: Is it suitable for daily cooking?
A: Yes, it’s versatile enough for everyday meals, adding a traditional touch to your dishes.

Q7: What makes this masala unique?
A: It’s crafted by a women-run business using fresh, locally sourced ingredients and traditional methods, preserving the authentic taste of the region.

Q8: Does it contain preservatives?
A: No, this masala is free from preservatives and artificial additives.

Q9: What is the shelf life of Ghati Masala?
A: The shelf life is 12 months when stored properly.

Q10: Where is this masala sourced from?
A: It’s produced in Satara by a women-run family business specializing in authentic, traditional recipes.

You Ask , We answer

Q.Do I need to add Garam Masala or Turmeric separately when using this?
A: No. This is a complete "All-In-One" blend. Asha Tai has balanced the chilies, turmeric, garlic, and garam masala so you don't have to add anything else.
Q.How spicy is the Ghati Masala?
A: It is bold and robust with a medium-to-high heat level, characteristic of the Western Ghats. You can adjust the quantity to suit your preference.
Q.Is this the same as Kanda Lasun Masala?
A: Yes, in the Satara region, Ghati Masala and Kanda Lasun Masala are used synonymously to describe this rich, garlic-onion spice blend.
Q.Who makes this masala?
A: It is handcrafted by Asha Jadhav, a 50-year-old artisan from Satara, along with a group of local women she empowers through her craft
Q.Is it suitable for Vegetarians and Vegans?
A: Absolutely! It is 100% plant-based and made only from spices, onions, and garlic.
Q.Can I use this for dry snacks?
A: Yes! It works beautifully as a dry garlic chutney for Vada Pav, Bhajji, or even sprinkled on roasted peanuts.
Q.Why is it called the "GI of Satara"?
A: While not an official GI tag, it is so unique and indigenous to the Satara district that it is considered the authentic flavor identity of the region
Q.Does it contain any artificial red color?
A: Never. The deep red color comes naturally from high-quality, sun-dried chilies. We do not use any synthetic dyes.
Q.Can I use this for Non-Veg cooking?
A: It is actually the preferred masala for Maharashtrian meat dishes, providing that signature "Rassa" texture and flavor.