Ghati Masala | घाटी कांदा लसूण मसाला

If there is one flavor that defines the rugged and resilient spirit of the Sahyadri mountains, it is the Ghati Kanda Lasun Masala. This isn't just a spice blend; it is the culinary "GI of Satara," a heritage recipe perfected and protected by Asha Jadhav. At 50 years old, Asha Tai leads a collective of local women, turning her passion for authentic Maharashtrian flavors into a movement of empowerment.

When you use this masala, you are using a masterpiece. It is so complete, so balanced, and so potent that you don't need to touch any other spice jar. No extra garam masala, no extra chili powder, Asha Tai has already done the hard work for you. Handcrafted in small batches without a single chemical additive, this is the "Secret Ingredient" that turns a simple meal into a Satara-style feast. 🌶️🧄🔥✨

Key Highlights & Benefits

• Onion and garlic: The Kanda Lasun blend brings a savoury base to everyday cooking.
• Bold spice: Red chillies give the masala its spicy character. Adjust the quantity to your taste.
• Made in Satara: Prepared by Asha Jadhav and her women-led team, the same makers as our Satari Peanut Chutney.

• Ingredients: Red chilies, garlic, onion, cumin, coriander seeds, turmeric, salt and a blend of traditional spices.
• Shelf Life: Best before 6 months from the date of packaging.
• Allergen Information: Please check the pack for the complete allergen declaration before use if you have a food allergy. The recipe includes a blend of traditional spices whose individual ingredients are not fully specified in the available ingredient list.

Approximate values per 100g, reproduced from the supplied nutrition label. The label shows a dash for each % RDA per serve value; these dashes do not mean zero.

Asha Jadhav, Our Maker from Satara

At 50, Asha Jadhav balances the responsibilities of her home with running her food-making enterprise in Satara. Alongside caring for her household, she leads work that provides employment to more than 20 women, bringing a shared love of traditional cooking into their everyday livelihoods.

For PIP AGRO, Asha Tai and her team make a varied range of chutneys, festive Diwali faral and several kinds of pickles. Each recipe has its own character, yet there is a familiar thread running through them: the warmth and flavour of food made in an Indian home kitchen.

What keeps us coming back to her food is the taste. Across such a varied range, her recipes remind us of our grandmothers’ cooking, the traditions of the Indian kitchen and the flavours we grew up with. It is that feeling of home, as much as the individual recipe, that we want to share with you.

Behind these familiar flavours is Asha Tai’s daily effort, balancing home and work while creating opportunities for other women in Satara. We are proud to bring her food to your table and share the story of the women who make it.

• Enhances Flavor: Adds a rich, spicy kick to a variety of dishes.
• Versatile Use: Suitable for curries, vegetables, snacks, and more.
• Natural Ingredients: Made with fresh, hand-picked spices.
• Aromatic Blend: Offers an authentic aroma and taste reminiscent of Maharashtra’s culinary heritage.
• Garlic and Spice Flavour: Garlic and turmeric form part of the blend, adding savoury flavour and colour.

1. In curries: Use in vegetable curries, misal, usal, pithla and shev bhaji.

2. With snacks: Sprinkle over vada pav or samosas for a spicy kick.

3. In everyday sabzi: Toss with potatoes, okra or sprouts.

4. With khichdi: Stir into hot khichdi with a dollop of ghee.

5. For meat and fish: Use in chicken or mutton curry, or as seasoning for fish fry.

• Keep Cool and Dry: Store in a cool, dry place away from direct sunlight.
• Keep Tightly Closed: Keep in an airtight container to retain freshness.
• Use a Dry Spoon: Use a clean, dry spoon and keep moisture out.
• Follow the Pack Dates: Best before 6 months from the date of packaging.