Jire Saal Rice (Semi Polished) | जिरेसाळ तांदुळ

From the name itself this rice is usually the same as we got jeera rice in the hotel. Jire-Saal Rice is quite famous in South India. It is somehow like Kolam rice. This Rice originally grown in the Konkan belt and also in some parts of Kolhapur. It's non-sticky and best for making Pulao and biryani. By appearance it looks like a small grain rice but after cooking, the grain becomes double the original state.

Health Benefits

Easy to Digest

Cooking Instructions

Soak for 20 mins and then drain the water
- In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.
- If soaked, the rice will take 20 mins to cook
- If unsoaked, the rice will take about 30 mins to cook

* Do not wash the rice too much
** You can use the soaked water as a rinse for hair
*** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma

Recommended Usage

Dal-Chawal
Fried Rice
Pulao / Vaangi Bhaat
Biryani
Modak

Delivery Details :

1. Generally, it takes 5 - 7 business days for the deliveries to happen across India, but in rare cases, transit time is longer due to courier loads, local conditions, festive holidays, natural calamities, rain and a variety of other factors.
2. Once the order is placed, it can be cancelled within 1 hour by contacting the customer care executive on WhatsApp/call at +91 97663 54774
3. Orders cannot be cancelled once shipped from the warehouse. If there is a delay in your delivery, please reach out to us at contactpipagro@gmail.com or WhatsApp/Call at our customer care number +91 97663 54774 / +91 8108303778 (Timings: 10:00 am - 6:00 pm)