Everything You Need To Know
Q. What makes Past In Present Agro Jowar/Bajara Masala Khakhra different?
A. Our khakhra combines 50% whole Khapli wheat flour, 20% Jowar flour and 20% Bajra flour with chickpea flour, cold-pressed groundnut oil, Desi Khandsari, pink salt and a masala blend featuring Lakadong turmeric, ajwain, cumin, coriander and black pepper.
Q. Is this Khakhra deep-fried?
A. No. It is roasted, not deep-fried, and prepared with cold-pressed groundnut oil for a crisp bite.
Q. Who manufactures this Khakhra for Past In Present Agro?
A. It is manufactured by Matchless Naturals in Viholi, Nashik, Maharashtra.
Q. Does it contain artificial colours, flavours or preservatives?
A. The listed ingredients do not include added artificial colours, flavours or preservatives. Refer to the label on your pack for the complete ingredient information.
Q. How should I store the Khakhra after opening the pack?
A. Transfer it to a clean, dry airtight glass jar or stainless-steel tin. Store away from humidity and direct sunlight, and handle with clean, dry hands. The stated six-month shelf life is from the manufacturing date, not from opening. Follow the best-before date and storage directions on your pack.