Jowar / Jwari Maldandi | ज्वारी मालदांडी

Description

Jowar Maldandi is a native variety of sorghum known for its small grains and yellowish color. It has a slightly sweet taste, making it a preferred choice for preparing traditional Bhakari and Papad. Grown predominantly in Maharashtra, it is high in fiber and gluten-free.

Ingredients

• 100% Jowar Maldandi (Sorghum)

Nutritional Highlights

1. High in Fiber: Rich in dietary fiber
2. Gluten-Free: Suitable for gluten-sensitive diets
3. Native Variety: Traditional Maharashtra sorghum
4. Small Grains: Yellowish color
5. Slightly Sweet: Pleasant natural taste

Storage Info

• Store in a cool, dry place
• Keep in an airtight container to retain freshness