Jwari / Jowar / Sorghum Sevai / Vermicelli | ज्वारी शेवई

Jwari / Jowar / Sorghum Sevai / Vermicelli | ज्वारी शेवई

Millet Powered | Healthy Breakfast | Maida-Free

| 35 Reviews
₹ 99.00

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Jwari / Jowar / Sorghum Sevai / Vermicelli | ज्वारी शेवई
Jwari / Jowar / Sorghum Sevai / Vermicelli | ज्वारी शेवई ₹ 99.00
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Description

Jwari/Jowar/Sorghum Sevai is a nutritious and versatile millet-based product, perfect for healthy breakfasts or light meals. Made from Jowar millet and whole wheat flour, it offers a wholesome alternative to regular sevai. Whether you prefer a sweet or savory version, Jowar Sevai is packed with essential nutrients and fiber, making it an ideal choice for health-conscious individuals.

Ingredients
  • Jowar Millet (50%)
  • Whole Wheat Flour (50%)
  • Salt
Benefits
  • Rich in Fiber: Contains more fiber than regular sevai, aiding digestion and providing sustained energy.
  • Healthy Breakfast: Keeps you energized throughout the day.
  • Nutrient-Rich: Packed with essential vitamins and minerals to support overall health.
  • Builds Immunity: Boosts immunity with its rich nutrient profile, suitable for kids and adults.
  • No Sugar/Maida: Free from refined sugar and maida, promoting clean eating habits.
Storage Info
  • Store in a cool, dry place.
  • Keep in an airtight container after opening.
  • Shelf life: 6 months.
Recipe Instructions

Savoury Upma

  1. Heat oil and temper with mustard seeds, urad dal, chana dal, and curry leaves.
  2. Add sliced onion, green chili, and salt. Cook until onions turn translucent.
  3. Add cooked Jowar Sevai and mix well. Serve hot.

Sweet Sevai

  1. Mix cooked Jowar Sevai with grated coconut, sugar, a pinch of salt, and cardamom powder.
  2. Optionally, add a small amount of ghee for extra flavor. Serve at room temperature.

Enjoy Jowar Sevai as a healthy, flavorful addition to your meals!

 

Product Related Video


FAQ

Q1: How do I cook Jowar Sevai?
A: Soak the sevai in water for 3 minutes, drain completely, and steam for 4-5 minutes. Use it to prepare upma or sweet sevai dishes.

Q2: Is this product gluten-free?
A: No, it contains whole wheat flour for binding.

Q3: Can I prepare a sweet version with this sevai?
A: Yes, mix cooked sevai with grated coconut, sugar, cardamom, and a pinch of salt for a delicious sweet dish.

Q4: Does it contain any artificial additives?
A: No, it is made without artificial additives or preservatives.

Q5: Is this sevai suitable for kids?
A: Yes, it is a healthy and nutrient-rich option for kids and adults alike.

 

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.