Khapli Wheat Flour (Emmer Wheat Grain) | खपली पीठ

Khapli Wheat Flour (Emmer Wheat Grain) | खपली पीठ

Ideal for Diabetics | Fibre-Rich | Almost 0% Gluten

4.64 | 11 Reviews
6% OFF
₹ 399.00₹ 425.00

MRP (Incl. of all taxes)

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Khapli Wheat Flour (Emmer Wheat Grain) | खपली पीठ
Khapli Wheat Flour (Emmer Wheat Grain) | खपली पीठ ₹ 1,949.00
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Khapli Wheat Flour (Emmer Wheat Grain) | खपली पीठ

Khapli Wheat Flour (Emmer Wheat Grain) | खपली पीठ

Rs. 399 Rs. 425

Development by DDSHOPAPPS

Description

Khapli Wheat Flour, also known as Emmer Wheat Flour, is made from ancient Khapli wheat grains. It is widely used in Indian cuisine for making rotis, chapatis, and other traditional dishes. Khapli wheat flour has a unique nutty flavor.

Ingredients
  • 100% Khapli Wheat (Emmer Wheat)
Product Features
  • Made with Khapli Wheat: Ancient grain variety.
  • Natural Ingredients: Pure wheat grains ground into flour.
  • Traditional Use: Commonly used in various regional dishes.
  • Versatile: Great for rotis, chapatis, parathas, and traditional recipes.
Storage Info
  • Store in a cool and dry place.
  • Keep it in an airtight container to maintain freshness.
  • Shelf Life: 6 months.
FAQ

Q1: What is Khapli Wheat Flour?
A: Khapli Wheat Flour is made from ancient emmer wheat grains.

Q2: How can I use it?
A: You can make rotis, chapatis, parathas, and other traditional dishes.

Q3: How should I store it?
A: Store in a cool, dry place in an airtight container.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.