Kodo Millet Flakes | कोडो फ्लेक्स

Description

Kodo Millet Flakes are a nutritious and versatile cereal product made by flattening Kodo Millet grains into delicate flakes. This all-vegan and gluten-free product is packed with health benefits, including the potential to reduce the risk of diabetes, rheumatism, and other disorders. Known for aiding wound healing, controlling obesity, and alleviating stress and anxiety, Kodo Millet Flakes are a wholesome addition to your daily diet. Perfect for breakfast cereals, snack bars, or a variety of traditional dishes, these flakes are made using a meticulous process to retain their nutritional value.

Ingredients

• Kodo Millet Flakes

Benefits

• Rich in Nutrients: High in fiber, protein, and essential vitamins and minerals.
• Diabetes-Friendly: Helps reduce the risk of diabetes by regulating blood sugar levels.
• Supports Weight Management: Aids in controlling obesity with its high satiety value.
• Stress Reduction: Known to alleviate stress and anxiety disorders.
• Faster Healing: Promotes wound healing due to its rich nutrient profile.
• Gluten-Free: Ideal for individuals with gluten intolerance.

Recipe Ideas

1. Breakfast Cereals: Combine Kodo Millet Flakes with nuts, seeds, and dried fruits for a wholesome breakfast.
2. Snack Bars: Mix with honey, nut butter, and dried fruits to make homemade snack bars.
3. Poha/Chiwda: Use the flakes to prepare savory poha or crunchy chiwda.
4. Smoothies: Add to smoothies for a nutrient boost.
5. Porridge: Cook with milk or water for a creamy porridge.
6. Coatings: Use as a gluten-free alternative to bread crumbs for coating chicken, fish, or vegetables.

Storage Info

• Store in a cool, dry place away from direct sunlight.
• Best consumed within 3 months from the date of manufacture.

Product Related Video

FAQ

Q1: Are Kodo Millet Flakes gluten-free?
A: Yes, Kodo Millet Flakes are completely gluten-free and suitable for individuals with gluten intolerance.

Q2: Can Kodo Millet Flakes be used in baked goods?
A: Absolutely! They can be added to baked goods like cookies and muffins for added fiber and nutrients.

Q3: What are the health benefits of Kodo Millet Flakes?
A: They help manage diabetes, support weight loss, reduce stress, promote digestion, and aid in wound healing.

Q4: Do I need to soak the flakes before cooking?
A: Depending on the recipe, soaking may enhance the texture and reduce cooking time, especially for dishes like poha.

Q5: What is the shelf life of Kodo Millet Flakes?
A: The flakes have a shelf life of 3 months when stored properly in a cool and dry place.