Kokum Jeera Sarbat : Experience the Magic of Kokan 250 ml | कोकम जीरा सरबत

Description

Kokum Jeera Sarbat is a refreshing blend of tangy Kokum Agal, aromatic roasted cumin, and a hint of Saindhav Salt, offering a delightful balance of taste and health. This 250 ml ready-made concentrate is perfect for quick preparation of a cooling summer drink. Popular in the Konkan region, this traditional sarbat is not only a treat for the taste buds but also aids digestion and hydration. Its unique flavor makes it a favorite choice for beating the heat and enhancing any meal.

Ingredients

• Kokum Agal
• Sugar
• Jeera (Cumin)
• Saindhav Salt

Benefits

• Hydration: Keeps the body cool and hydrated, especially in warm weather.
• Digestive Aid: The roasted cumin and Saindhav Salt enhance digestion.
• Refreshing Taste: A tangy and savory drink that revitalizes your senses.
• Natural Cooling: Kokum helps expel heat and relieve sunstroke symptoms.
• Rich in Nutrients: Packed with the natural goodness of Kokum and essential minerals.

Storage Info

• Store in a cool, dry place.
• Keep in an airtight container after opening.
• Refrigerate to maintain freshness.
• Best before 12 months from the date of manufacture.

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FAQ

Q1: How do I prepare Kokum Jeera Sarbat using this concentrate?
A: Mix 2-3 tablespoons of the concentrate with 3-4 cups of cold water. Add ice cubes, stir well, and serve chilled. Adjust the concentrate as per taste.

Q2: Can I add garnishes to enhance the flavor?
A: Yes, you can garnish with mint leaves, lemon slices, or a sprinkle of roasted cumin powder for added flavor.

Q3: What are the health benefits of Kokum Jeera Sarbat?
A: It aids digestion, hydrates the body, expels heat, and provides a refreshing and natural cooling effect.

Q4: Is it suitable for daily consumption?
A: Yes, Kokum Jeera Sarbat is a healthy and flavorful beverage that can be enjoyed daily.

Q5: What is the shelf life of this concentrate?
A: It can last up to 12 months when stored properly. Refrigeration after opening is recommended.