Description
From the Forest to Your Kitchen
When you open a jar of our 100% Pure Lakadong Turmeric Powder, you aren't just using a spice, you are connecting to a story that began in a forest centuries ago. You are tasting the purity of Meghalaya’s soil and the dedication of the farmers who hand-harvest every root.
It is deep, it is earthy, and it is remarkably potent. Use it sparingly, respect its strength, and let the golden colour and earthy flavour of Lakadong brighten your cooking.
Key Highlights & Benefits
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Meghalaya Origins: Lakadong turmeric from the Jaintia Hills.
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Distinctive Colour & Flavour: Deep golden colour with an earthy aroma and flavour.
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Single Ingredient: 100% Pure Lakadong Turmeric Powder.
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Our Sourcing Partner: Procured through Varush Singh and Maa Reva Vedic Food.
Ingredients & Shelf Life
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Ingredients: 100% Pure Lakadong Turmeric Powder
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Shelf Life: 12 months. Follow the manufacturing and best-before dates printed on your pack.
Why Lakadong Turmeric? (Origin & Heritage)
The Golden Treasure of the Jaintia Hills: The Story of Lakadong Turmeric
Long before it became a global superfood, a small, vibrant secret was hidden deep within the emerald foothills of the Jaintia Hills in Meghalaya. This is not just a spice; it is a legacy born of the earth and preserved by the wisdom of the tribes who call this land home.
Born of the Black Soil
Centuries ago, the local tribal communities discovered a unique variety of turmeric growing wild in the forest. Recognizing its intense aroma and deep golden hue, they brought it to their clearings and began to domesticate it.
They found that the Lakadong village possessed a "magic" in its nutrient-rich black soil and misty climate. While regular turmeric grows almost anywhere, the true Lakadong variety refuses to yield its highest treasures unless it is rooted in this specific corner of Northeast India. It is a gift of nature, nurtured by traditional farming methods that have remained unchanged for generations.
The Character of Lakadong
Curcumin is a naturally occurring compound in turmeric. We present this powder as a culinary spice, not a concentrated supplement; a batch-specific curcumin percentage should be confirmed by a test report.
For cooks who enjoy turmeric’s earthy flavour and deep colour, a small amount is a useful starting point. Adjust it to your recipe and taste.
A Culinary Heritage
Lakadong turmeric is part of the food heritage of the Jaintia Hills. Enjoy it for its colour, aroma and earthy flavour in familiar recipes.
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Golden Colour: Adds a warm golden hue to dal, rice and curries.
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Earthy Aroma: Complements familiar savoury spices.
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Warm Drinks: Stir a small amount into milk for a turmeric-flavoured drink.
Know Your Maker
Our Sourcing Partner: Varush Singh, Maa Reva Vedic Food
We procure this Lakadong Turmeric Powder through Varush Singh and Maa Reva Vedic Food. After years living abroad, Varush returned to India with a mission to preserve native cattle breeds and traditional food-making practices. Maa Reva Vedic Food also supplies our Desi A2 Cow Ghee. For this turmeric, our sourcing story begins with the tribal growers of the Jaintia Hills in Meghalaya, whose work is connected to our kitchen through this partnership.
The Guardians of the Golden Root: A Story of Soil and Spirit
High above the clouds, in the mist-covered Jaintia Hills of Meghalaya, lies the tiny village of Lakadong. Here, life moves at the pace of nature. There are no heavy machines, no chemical sprays, and no hurried harvests. There is only the rich, black soil and the wisdom of the tribal farmers who have guarded a golden secret for centuries.
A Legacy Passed Down in Secret
The story of this turmeric doesn't start in a laboratory; it begins in the forest. Generations ago, the ancestors of these tribal communities found a wild variety of turmeric that was unlike anything else, it was darker, more fragrant, and held a "fire" within it that they eventually learned was its distinctive deep colour and earthy aroma.
They didn't just grow it; they domesticated it. Every year, these farmers carefully select the best rhizomes from their harvest to replant for the next season. It is a sacred cycle, ensuring that the purity of the Lakadong root remains untouched by modern, diluted varieties.
The Maa Reva Mission: A Bridge of Trust
While these farmers grew this distinctive turmeric variety, the rugged terrain of Meghalaya often kept their treasure hidden from the world. This is where Maa Reva Vedic Food stepped in.
Just as they do with the Kanha A2 Gir Cow Ghee, Maa Reva Vedic Food journeys to these remote corners to find the "real thing." They don't buy from large-scale middle-men; they work with the families who pull these roots from the earth by hand. By bringing Lakadong Turmeric to you, Maa Reva Vedic Food is ensuring:
- Fairness: The tribal farmers receive the respect and value their hard work deserves.
- Purity: The turmeric travels from the pristine hills of Meghalaya directly to your home, without being blended or polished.
- Heritage: You are helping to preserve a centuries-old farming tradition that respects the earth.
From Their Hands to Your Heart
When you hold a pack of this turmeric, you are holding the work of a farmer who walked steep hillsides under the Meghalayan sun to harvest it. You are tasting the minerals of the black soil and the purity of mountain rainwater.
When you choose this Lakadong Turmeric, you aren't just buying a spice; you are becoming part of a story that supports tribal livelihoods and honors the ancient wisdom of Indian agriculture.
Benefits
Lakadong Turmeric in Your Kitchen
Choose this single-ingredient spice for its Meghalaya origins, deep golden colour and earthy flavour. Use a little at first and adjust to your recipe.
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1. Deep Golden Colour: A small amount adds a warm colour to dal, curries and rice.
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2. Earthy Flavour: Brings a distinctive turmeric taste to savoury dishes.
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3. Single-Ingredient Spice: Made with 100% Lakadong turmeric powder.
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4. Flexible Kitchen Use: Suitable for dal, vegetables, sambar and warm milk recipes.
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5. Easy to Measure: Start with a small amount and adjust to the flavour and colour you prefer.
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6. Known Sourcing Connection: Procured through Varush Singh and Maa Reva Vedic Food.
Recipe Pairing Ideas:
Pair turmeric with ingredients you enjoy in your usual recipes. These are flavour suggestions, not ways to obtain a medical effect.
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Pair with Black Pepper: Add a pinch for a warm, peppery flavour, adjusting to taste.
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Try in Milk or Ghee-Based Recipes: Stir into warm milk or use a little with ghee when preparing a savoury dish.
Ways to Enjoy
1. Golden Milk (Haldi Doodh)
Stir a small amount into warm dairy or plant-based milk. Add black pepper or ghee only if you enjoy their flavour, and adjust the amount to your recipe. This is a food preparation, not a recovery or immunity tonic.
2. Deeply Aromatic Curries & Sambar
Give your traditional Indian recipes a rich, golden-yellow hue that regular turmeric simply can’t match. It adds an earthy, robust flavor to dals, vegetable stir-fries, and meat preparations.
How to use: Add it during the tadka (tempering) or while sautéing your base masala to release the natural oils.
3. Turmeric-Lemon Drink
Mix a small pinch with warm water and lemon juice. Add honey if desired for sweetness; honey adds sugar to the drink. Adjust to taste.
4. Savoury Rice
Add a small amount while preparing rice or a vegetable pulao for golden colour and an earthy flavour. Use this product as a culinary spice rather than a skin treatment.
5. Smoothies and Oatmeal
If you prefer a modern twist, Lakadong turmeric blends beautifully into tropical fruit smoothies (like mango or pineapple) or your morning bowl of oats. It adds a lovely warmth without overpowering the other flavors.
Storage Info
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General Storage: Keep the turmeric powder in a cool, dry and hygienic place, away from direct stove heat.
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Sunlight Protection: Protect from direct sunlight, moisture and steam to help preserve its deep golden colour and aroma.
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Airtight Care: After opening, keep in a clean, dry, airtight container and close it promptly after every use.
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Everyday Container Care: Use a clean, completely dry spoon. Do not allow wet utensils or water into the powder, and avoid scooping directly over a steaming pan.
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After Opening & Freshness: Note the opening date and follow the printed best-before date and any shorter after-opening instructions on the pack. Opening does not restart the shelf life. Do not use powder with visible mould, signs of infestation or an unusual smell.
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Shelf-Life Reminder: Shelf life: 12 months. Follow the dates and storage instructions printed on your pack.
