Description
Our lemon chilli pickle is traditionally handcrafted by 50-year-old Asha Jadhav, a passionate lady based in Satara, who has devoted herself to preserving authentic Indian flavors. She also brings together many women in Satara, forming a community of artisans who carefully prepare this zesty delight with love and dedication.
Freshly picked lemons and tender green chillies are sliced and sun-cured to enhance their natural tang and spice. These are then blended with a balanced mix of aromatic spices — red chili powder, turmeric, coarsely ground mustard seeds, fenugreek seeds, fennel, coriander, and nigella seeds — along with a touch of asafoetida for that signature depth. Saindhav salt is added to harmonize the flavors and preserve the pickle naturally.
Finally, all the ingredients are immersed in wooden-pressed groundnut oil, allowing the flavors to mature slowly and beautifully over time. Prepared in small batches, this pickle embodies the spirit of traditional homemade craftsmanship and the collective strength of Satara's women, bringing you a perfect blend of tang, heat, and heritage in every bite.
Ingredients
- Lemon
- Green Chillies
- Wooden Pressed Groundnut oil
- Saindhav Salt
- Turmeric powder
- Red chili powder
- Mustard seeds
- Fenugreek seeds
- Asafoetida (hing)
- Fennel seeds
- Nigella seeds
- Coriander seeds
Product Features
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Natural Preservatives: Made using traditional salt and oil preservation.
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Homemade Quality: Handcrafted by women artisans in Satara.
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Traditional Recipe: Authentic taste with natural ingredients.
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Small Batch: Carefully prepared in small quantities.
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Tangy & Spicy: Perfect balance of lemon tang and chilli heat.
Storage Info
- Store in a cool, dry place away from direct sunlight.
- Once opened, transfer to an airtight container.
- Best before 6 months from the date of manufacturing.
Product Related Video
FAQ
1. What makes Asha Jadhav's lemon chilli pickle unique?
This pickle is handcrafted in Satara by 50-year-old Asha Jadhav and a collective of local women. It combines the natural tang of lemons and the fiery punch of green chillies, blended with traditional spices and preserved in wooden-pressed groundnut oil — all prepared in small batches for authenticity.
2. What are the main ingredients?
Fresh lemons and green chillies, combined with traditional spices and preserved in wooden-pressed groundnut oil with Saindhav salt.
3. How is this pickle preserved without chemicals?
We use Saindhav salt (rock salt) and wooden-pressed groundnut oil as natural preservatives. Traditional sun-curing further enhances flavor and ensures a long shelf life, without the need for artificial additives.
4. How should I store lemon chilli pickle?
Keep the pickle in a clean, airtight glass jar, stored in a cool, dry place away from moisture and sunlight. Always use a dry spoon to maintain freshness and prevent spoilage.
5. What dishes pair best with lemon chilli pickle?
This pickle adds a perfect balance of tang and heat to Indian meals. It pairs beautifully with dal-rice, parathas, thepla, chapatis, and curd-rice. It can also be enjoyed as a zesty side with snacks and light meals.
