Lemon Chilli Pickle 300g | जगात भारी लिंबू मिरची लोणचे
Lemon Chilli Pickle 300g | जगात भारी लिंबू मिरची लोणचे
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Description
Our lemon chilli pickle is traditionally handcrafted by 50-year-old Asha Jadhav, a passionate lady based in Satara, who has devoted herself to preserving authentic Indian flavors. She also brings together many women in Satara, forming a community of artisans who carefully prepare this zesty delight with love and dedication.
Freshly picked lemons and tender green chillies are sliced and sun-cured to enhance their natural tang and spice. These are then blended with a balanced mix of aromatic spices — red chili powder, turmeric, coarsely ground mustard seeds, fenugreek seeds, fennel, coriander, and nigella seeds — along with a touch of asafoetida for that signature depth. Saindhav salt is added not only to harmonize the flavors but also to preserve the pickle naturally.
Finally, all the ingredients are immersed in nutrient-rich, wooden-pressed groundnut oil, allowing the flavors to mature slowly and beautifully over time. Prepared in small batches, this pickle embodies the spirit of traditional homemade craftsmanship and the collective strength of Satara’s women, bringing you a perfect blend of tang, heat, and heritage in every bite.
Ingredients
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Lemon, Green Chillies,Wooden Pressed Groundnut oil,Saindhav Salt,Turmeric powder,Red chili powder,Mustard seeds,Fenugreek seeds,Asafoetida (hing),Fennel seeds,Nigella seeds ,Coriander seeds
Benefits.
- Natural Preservatives: Made using jaggery and salt, ensuring a chemical-free product.
- Homemade Quality: Handcrafted by farmer didis, offering the authentic taste of rural Maharashtra.
- Rich in Nutrients: Combines the goodness of raw mangoes and jaggery, providing a natural source of energy and essential minerals.
- Aids Digestion: The spices and rock salt help improve digestion and stimulate appetite.
- Kid-Friendly: A mildly spiced and sweet treat loved by children.
Storage Info
- Store in a cool, dry place away from direct sunlight.
- Once opened, transfer to an airtight container.
- Best before 6 months from the date of manufacturing.
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FAQ
1. What makes Asha Jadhav’s lemon chilli pickle unique?
This pickle is handcrafted in Satara by 50-year-old Asha Jadhav and a collective of local women. It combines the natural tang of lemons and the fiery punch of green chillies, blended with traditional spices and preserved in wooden-pressed groundnut oil — all prepared in small batches for authenticity.
2. Is lemon chilli pickle good for health?
Yes! Lemons are rich in Vitamin C, which supports immunity, while green chillies boost metabolism and digestion. The natural spices used in the pickle also add antioxidant and digestive benefits.
3. How is this pickle preserved without chemicals?
We use Saindhav salt (rock salt) and wooden-pressed groundnut oil as natural preservatives. Traditional sun-curing further enhances flavor and ensures a long shelf life, without the need for artificial additives.
4. How should I store lemon chilli pickle?
Keep the pickle in a clean, airtight glass jar, stored in a cool, dry place away from moisture and sunlight. Always use a dry spoon to maintain freshness and prevent spoilage.
5. What dishes pair best with lemon chilli pickle?
This pickle adds a perfect balance of tang and heat to Indian meals. It pairs beautifully with dal-rice, parathas, thepla, chapatis, and curd-rice. It can also be enjoyed as a zesty side with snacks and light meals.
