Everything You Need To Know
Q. What makes Past In Present Agro Little Millet Masala Khakhra different?
A. Past In Present Agro Little Millet Masala Khakhra is made with 50% whole Khapli wheat flour and 40% Little Millet flour, along with chickpea flour, cold-pressed groundnut oil, pink salt, Desi Khandsari and Lakadong turmeric. Ajwain, cumin, coriander, red chilli and black pepper give it its savoury masala flavour. It is roasted rather than deep-fried.
Q. Is this Khakhra deep-fried?
A. No. Past In Present Agro Little Millet Masala Khakhra is slow-roasted, not deep-fried, and is prepared with cold-pressed groundnut oil. The listed ingredients do not include palm oil, vanaspati or hydrogenated fats.
Q. Who manufactures this Khakhra for Past In Present Agro?
A. Past In Present Agro Little Millet Masala Khakhra is manufactured by Matchless Naturals in Viholi, Nashik, Maharashtra.
Q. Does it contain any artificial colours, synthetic flavours or preservatives?
A. No. Past In Present Agro Little Millet Masala Khakhra is made without added artificial colours, synthetic flavours or preservatives. Its masala flavour comes from Lakadong turmeric, red chilli, ajwain, cumin, coriander and black pepper.
Q. How should I store the Khakhra after opening the pack?
A. After opening, transfer the khakhras into a clean, dry airtight glass jar or stainless-steel tin to help retain their crispness. Store in a cool, dry place away from humidity and direct sunlight, and handle with clean, dry hands or a dry serving utensil. Follow the storage directions and best-before date printed on your pack. The stated shelf life of 6 months is from the date of manufacturing, not from the date the pack is opened.