Lokwan Wheat Dalia 500 gm | लोकवन दलिया

Description

Lokwan Wheat Dalia is a wholesome and nutritious breakfast option made from premium Lokwan Wheat. This versatile ingredient can be used to prepare a variety of dishes like sweet Lokwan Wheat Dalia or savory upma. Packed with essential nutrients, it provides a perfect start to your day, keeping you energetic and healthy.

Ingredients

• 100% Lokwan Wheat

Benefits

• Rich in Fiber: Contains more fiber than regular alternatives, promoting better digestion.

• Healthy Breakfast: Keeps you energetic and provides sustained energy throughout the day.

• Nutrient-Rich: Lokwan Wheat is packed with essential vitamins and minerals for overall health.

• Boosts Immunity: Helps enhance immunity in people of all ages.

• No Sugar/Maida: Free from added sugar and refined flour, ensuring a healthier choice.

Storage Info

• Store in a cool, dry place.

• Keep in an airtight container to maintain freshness and prevent moisture.

Product Related Video

FAQ

Q1: How do I prepare Lokwan Wheat Dalia?
A: Soak the wheat dalia for 10 minutes. Cook it in a steamer or pressure cooker and use it to prepare sweet or savory dishes like upma or sheera.

Q2: Can this be consumed daily?
A: Yes, Lokwan Wheat Dalia is ideal for daily consumption due to its high fiber and nutrient content.

Q3: Is it suitable for children?
A: Absolutely! The nutrient-rich composition makes it a great choice for kids.

Q4: How should I store Lokwan Wheat Dalia?
A: Store it in a cool, dry place in an airtight container to keep it fresh.

Q5: Can I use it for recipes other than breakfast?
A: Yes, Lokwan Wheat Dalia can be used to prepare desserts, salads, and even as a base for certain savory dishes.