Mamra Almond, Walnut & Cashew Trio | 750g

Our Mamra Almond, Walnut & Cashew Trio brings three distinctive nuts together in one 750 g combo: naturally sweet Kashmiri Plain Mamra almonds, rich Kashmiri walnut kernels and creamy Konkani W240 cashews. With 250 g of each, there is something for the morning bowl, the afternoon snack and the family recipes you return to.

This collection is about more than putting three packs together. It brings our regional farmer connections in Kashmir and Maharashtra to your kitchen. Each selection has its own flavour, texture and story, chosen to earn a place in your everyday meals.

What's Inside

• Kashmiri Plain Mamra Badam | 250 g: Small, naturally sweet, oil-rich almonds with a gentle curve. “Plain” refers to their less pronounced curve compared with our Curved Mamra selection, not a roasted or flavoured preparation.
• Kashmiri Giri Walnut | 250 g: Rich, nutty walnut kernels with the hard outer shell removed, ready to crumble into breakfast bowls, salads and home baking.
• Konkani Cashew, W240 | 250 g: Medium-sized cashew kernels with a creamy bite and gentle nutty flavour, sourced from farmers in Maharashtra's Konkan and Kolhapur regions.

Total net weight: 750 g, comprising three 250 g packs.

Key Highlights

• Three flavours and textures: Naturally sweet almonds, rich walnuts and creamy cashews bring variety to everyday snacking.
• Regional sourcing with a personal connection: Discover the people and places behind our Kashmiri almonds and walnuts and Indian-grown Konkani cashews.
• Useful beyond the snack bowl: Keep a selection ready for breakfasts, kheer, homemade ladoos, baking and savoury recipes.
• A collection to share: Bring out a little of each when family or friends gather, or choose the combo as a food gift for someone who enjoys nuts.

Ingredients & Shelf Life

Ingredients across the three packs: Kashmiri Mamra almonds, walnut kernels and cashew kernels. These are individual selections, not a blended nut mix.

Allergen information: Contains tree nuts: almonds, walnuts and cashews. Refer to each individual pack for additional allergen information.

Shelf life: Each product has its own manufacturing and best-before date. Follow the dates and storage instructions on each pack; there is no single shared shelf life for the entire combo.

The People & Places Behind the Collection

Konkani Cashews: Konkan & Kolhapur

We source our Indian-grown cashews directly from farmers in Maharashtra's Konkan and Kolhapur regions. Among these growers is Ashok Kashilkar from Dapoli, who has practised natural farming for more than a decade. His connection gives a familiar kitchen ingredient a named grower and a known origin.

Mamra Almonds & Walnuts: Our Kashmir Connection

Our Kashmir sourcing relationship is with ZF Kashmiri Dry Fruits, working with local farmers. The Plain Mamra almonds come from the same farmer who supplies our Kashmiri saffron, and our walnuts come through that same farmer relationship. The almonds bring their naturally sweet, oil-rich character, while the shelled walnut kernels add their own rich, nutty bite.

1. Make Your Own Snack Bowl
Serve a small portion of each and enjoy the contrast between the naturally sweet almond flavour, rich walnut bite and creamy cashews.

2. Bring Variety to Breakfast
Chop the nuts over porridge, muesli or curd just before serving for added texture and flavour.

3. Make Homemade Ladoos
Chop or grind your preferred combination of almonds, walnuts and cashews, then fold them into your favourite ladoo recipe. Adjust the quantities and texture to suit your preparation.

4. Finish Kheer & Family Sweets
Slice the almonds and chop the cashews for kheer, sheera or other family favourites. Use walnut pieces where their richer flavour suits the dish.

5. Explore Sweet & Savoury Recipes
Blend soaked cashews into a creamy gravy, crumble walnuts over salads or fold chopped nuts into cakes and breads.

Serving care:
For young children, serve nuts finely ground or in an age-appropriate preparation rather than whole. Avoid if allergic to any of the included nuts.

• Before opening: Keep the packs in a cool, dry place away from direct sunlight, heat and moisture.
• After opening: Keep each product separately in a clean, completely dry, airtight container. Close promptly after serving and use dry hands or utensils.
• Nuts: Refrigerate almonds and walnuts to help preserve freshness. Refrigeration is also helpful for cashews in warm or humid conditions.
• Best before: Check each pack's date separately and use the products within their own stated shelf life.