Description
Our Mine Mula Pickle is lovingly handcrafted by skilled women from Satara under the guidance of Asha Jadhav, who has spent over five decades preserving India's timeless culinary traditions. With every jar, she not only shares the authentic taste of homemade pickles but also empowers local women through this age-old craft.
Fresh, crisp mine mula (radish) is finely sliced and sun-cured to enhance its natural flavor and crunch. It is then mixed with a perfect blend of aromatic spices — red chili powder, coriander, and Saindhav salt — to create a balanced, tangy-savoury taste.
All these ingredients are gently immersed in wooden-pressed groundnut oil, which enriches the flavor and preserves the pickle naturally without any artificial additives. Prepared in small batches, our Mine Mula Pickle celebrates the legacy of traditional homemade recipes and the collective effort of Satara's women artisans, bringing you a taste that's both authentic and full of heart.
Ingredients
- Mine Mula (Radish)
- Wooden Pressed Groundnut oil
- Saindhav Salt
- Turmeric powder
- Red chili powder
- Mustard seeds
- Fenugreek seeds
- Asafoetida (hing)
- Fennel seed
- Coriander seeds
Product Features
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Natural Preservatives: Made using traditional salt and oil preservation.
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Homemade Quality: Handcrafted by women artisans in Satara.
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Traditional Recipe: Authentic taste of rural Maharashtra.
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Small Batch: Carefully prepared in small quantities.
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Natural Ingredients: Fresh radish and traditional spices.
Storage Info
- Store in a cool, dry place away from direct sunlight.
- Once opened, transfer to an airtight container.
- Best before 6 months from the date of manufacturing.
Product Related Video
FAQ
1. What makes your Mine Mula Pickle special?
Our pickle is handcrafted in small batches by women from Satara using age-old traditional methods. It's made with fresh mine mula, aromatic spices, and wooden-pressed groundnut oil — with no preservatives or artificial additives.
2. What ingredients are used in the Mine Mula Pickle?
The key ingredients include fresh mine mula (radish), wooden-pressed groundnut oil, red chili powder, coriander, and Saindhav salt — all blended to create a naturally tangy and spicy flavor.
3. Does the pickle contain any preservatives or artificial colors?
No. Our Mine Mula Pickle is completely natural and free from any artificial colors, flavors, or preservatives.
4. How should I store the pickle for long-lasting freshness?
Keep the pickle in a cool, dry place away from direct sunlight. Always use a clean, dry spoon while serving to maintain its freshness and flavor.
5. Who makes the Mine Mula Pickle?
The pickle is lovingly prepared by Asha Jadhav and a team of local women from Satara who are dedicated to preserving the legacy of authentic homemade pickles while empowering rural women through their craft.
