Whole Desi Horsegram | Hulga | हुलगा

King of Pulses | Grown in the Hills of Nashik | Best When Sprouted

| 35 Reviews
₹ 135.00

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Whole Desi Horsegram | Hulga | हुलगा
Whole Desi Horsegram | Hulga | हुलगा ₹ 135.00
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Description

Whole Desi Horsegram, also known as Hulga, is an indigenous legume of the Indian subcontinent with a rich history dating back to 2000 BC. Celebrated for its high protein content and dietary fiber, Horsegram is a versatile and nutritious food. It is particularly beneficial for individuals with rheumatoid arthritis, kidney stones, asthma, and bronchitis. Its warming properties make it ideal for winter diets, especially in rural communities. Horsegram is also a traditional remedy for jaundice, water retention, and iron deficiency, and it supports weight loss and overall wellness.

Ingredients
  • 100% Whole Desi Horsegram
Benefits
  • High in Protein: Supports muscle growth and repair.
  • Rich in Dietary Fiber: Promotes gut health and aids digestion.
  • Antioxidant Properties: Protects against oxidative stress.
  • Anti-inflammatory: Beneficial for arthritis patients.
  • Worm Remedy for Infants: Acts as a natural anthelmintic.
  • Aids in Weight Loss: Helps manage body weight.
  • Good Source of Iron: Improves hemoglobin levels and reduces iron deficiency.
  • Warming Food: Suitable for winter diets.
Storage info
  • Store in a cool, dry place.
  • Keep in an airtight container to maintain freshness.
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FAQ

Q1: How should I prepare Whole Horsegram?
A: Soak Whole Horsegram overnight or in very hot water for 1-3 hours. Rinse and pressure cook for 2-3 whistles on medium flame, then simmer for 20 minutes. Alternatively, cook in an open vessel for 2 hours on medium heat.

Q2: What dishes can I make with Horsegram?
A: Popular dishes include dal, chutney, horsegram soup (Kulithaache Saar), and stir fry (Kollu Sundal).

Q3: Is Horsegram good for weight loss?
A: Yes, its high dietary fiber and protein content make it an excellent choice for weight management.

Q4: Can Horsegram help with iron deficiency?
A: Yes, Horsegram is a good source of iron, which can improve hemoglobin levels.

Q5: Why is Horsegram considered a warming food?
A: Horsegram generates heat in the body, making it ideal for consumption during colder months.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.