Most Loved Khakhra Variety Combo | 4 × 200g

Four different grain blends and seasonings, brought together for a crisp, savoury tea break. The Past In Present Agro Most Loved Khakhra Variety Combo contains one 200g pack each of Khapli Wheat Methi, Ragi Masala, Jowar/Bajara Masala and Foxtail Millet Masala Khakhra. From fragrant Kasuri Methi to earthy Ragi and rustic millet masala blends, this 800g assortment lets you change the flavour without changing your favourite snack ritual.

Made with whole Khapli wheat, millets, cold-pressed groundnut oil and spices, these thin khakhras are roasted rather than deep-fried. Enjoy them plain with chai, add a little ghee and dry chutney, or turn them into freshly topped khakhra chaat. All four varieties contain wheat and gluten; this is not a gluten-free assortment.

Key Highlights & Benefits

• Four Distinct Varieties: A methi recipe and three masala grain blends in one assortment.
• Roasted Crunch: Thin, crisp khakhras prepared with cold-pressed groundnut oil, rather than deep-frying.
• Traditional Grains: Whole Khapli wheat paired with Foxtail Millet, Ragi, Jowar and Bajara in the proportions listed for each variety.
• Clearly Listed Recipes: Made without maida, palm oil, vanaspati, preservatives, synthetic colours or artificial flavourings.
• Easy to Serve: Keep a variety ready for chai breaks, office snacks, travel or fresh chaat toppings.

Khapli Wheat Methi: Whole Khapli wheat flour (75%), Foxtail Millet Flour (15%), Cold Pressed Groundnut Oil (7%), Pink Salt, Black Salt, Kasuri Methi, Lakadong High Curcumin Turmeric powder, Red chilly powder, Carrom seeds powder, cumin seeds powder, coriander powder.

Ragi Masala: Whole Khapli Wheat Flour (50%), Ragi Millet Flour (40%), Chickpea Flour, Cold Pressed Groundnut Oil, Desi Khandsari, Pink Salt, Lakadong High Curcumin Turmeric Powder, Red Chilly Powder, Carrom Seeds Powder (Ajwain), Cumin Seeds Powder, Coriander Powder, Black Pepper Powder.

Jowar/Bajara Masala: Whole Khapli Wheat Flour (50%), Jowar Flour (20%), Bajara Flour (20%), Chickpea Flour, Cold Pressed Groundnut Oil, Desi Khandsari, Pink Salt, Lakadong Turmeric Powder, Red Chilly Powder, Carrom Seeds Powder (Ajwain), Cumin Seeds Powder (Jeera), Coriander Powder, Black Pepper Powder.

Foxtail Millet Masala: Whole Khapli Wheat flour (50%), Foxtail Millet Flour (40%), Chickpea flour, Cold Pressed Groundnut Oil, Desi khandsari, Pink salt, Lakadong High Curcumin Turmeric powder, red chilly powder, Carrom seeds powder, cumin seeds powder, coriander powder, Black pepper powder.

• Allergen Information: Contains wheat (gluten) and groundnut oil. Processed in a facility that also processes Wheat, Peanut, Soybean, Mustard, Celery, Nuts, and Dry Fruits. Not suitable for a gluten-free diet.
• Added Sugar: Ragi Masala, Jowar/Bajara Masala and Foxtail Millet Masala contain Desi Khandsari. This combo is not a no-added-sugar product.
• Shelf Life: 12 months from the date of manufacture. Follow the manufacturing and best-before dates printed on each individual pack. Store as directed; opening does not start a new shelf-life period.

• Khapli Wheat Methi Khakhra — 1 × 200g: 75% whole Khapli wheat flour and 15% Foxtail Millet flour, seasoned with Kasuri Methi, ajwain, cumin and spices for a fragrant, herbal bite.
• Ragi Masala Khakhra — 1 × 200g: 40% Ragi flour with 50% whole Khapli wheat flour, bringing earthy nachni flavour and a savoury masala finish.
• Jowar/Bajara Masala Khakhra — 1 × 200g: 20% Jowar flour, 20% Bajara flour and 50% whole Khapli wheat flour, with ajwain, cumin, coriander and black pepper.
• Foxtail Millet Masala Khakhra — 1 × 200g: 40% Foxtail Millet flour and 50% whole Khapli wheat flour, with a nutty grain flavour and aromatic masala seasoning.
• Total Net Weight: 800g, supplied as four 200g packs.

How It Is Made: Whole Khapli wheat and the millets listed for each variety are combined with cold-pressed groundnut oil and seasonings, rolled thin and slow-roasted. The preparation develops a toasted grain aroma and crisp texture without deep-frying or maida fillers.

Where the Method Comes From: Inspired by traditional Gujarati household preparation, where grains, herbs and fats were roasted on clay or iron plates to create crisp, easy-to-carry staples.

An Everyday Snack: A ready-to-eat, grain-based option for tea breaks, office days and travel. Choose the methi or masala variety to suit your mood, and enjoy it plain or with freshly prepared toppings.

Everyday Khakhra: A Known Maker and Clearly Listed Recipes

Our aim was simple: a familiar khakhra with a clearly listed recipe and a maker whose work we know. That is why we chose to work directly with hands-on producers who bring traditional grains and seasonings into an everyday roasted snack.

We wanted a khakhra made with traditional grains, cold-pressed groundnut oil and spices, rather than relying on broad promises about health. Our focus is a clear ingredient list, a known maker and the familiar crunch of a slow-roasted khakhra.

To bring that idea to your table, we connected with the maker at the source.

Meet the Maker: Tushar and the Story of Matchless, Nashik

In Nashik, our friend Tushar runs Matchless Naturals with a focus on bringing traditional grains into everyday snacking. His manufacturing setup works with Khapli wheat and millets, pairing them with cold-pressed groundnut oil and familiar Indian seasonings.

For Matchless, the grain blend is part of the flavour, not just the base of the recipe. Khapli wheat, millets and traditional seasonings each bring a distinct character to the finished khakhra. Working directly with these grains creates a staple rooted in traditional farming and grain-based recipes.

What Goes Into Every Batch

• Traditional Grains & Millets: This combo brings together four recipes: Khapli Wheat Methi with 75% whole Khapli wheat and 15% Foxtail Millet; Ragi Masala with 50% whole Khapli wheat and 40% Ragi; Jowar/Bajara Masala with 50% whole Khapli wheat, 20% Jowar and 20% Bajara; and Foxtail Millet Masala with 50% whole Khapli wheat and 40% Foxtail Millet. Each has its own grain character. Khapli wheat contains gluten; these khakhras are not gluten-free.
• Cold-Pressed Groundnut Oil: Unrefined and unhydrogenated, it brings a subtle nutty aroma and flavour to the roasted recipes, without palm oil or vanaspati.
• Whole, Ground-Fresh Spices: Traditional seasonings bring depth and aroma without artificial flavour enhancers or pre-packaged commercial masala mixes. Kasuri Methi gives the methi variety its herbal fragrance, while ajwain, cumin, coriander, red chilli and Lakadong turmeric feature across the recipes. Black pepper adds another layer to the masala varieties.
• Thin Rolling & Slow Roasting: The dough is rolled thin and gradually roasted to develop its toasted aroma and crisp bite, rather than being deep-fried.

More Than a Snack: A Daily Kitchen Staple

These khakhras bring named grains, cold-pressed groundnut oil and slow-roasted preparation together in an everyday snack. Read the ingredient lists to choose the grain blend and seasoning you enjoy most. The masala varieties contain desi khandsari, which is clearly listed as an added sugar.

Our regular customers consistently order 40 to 50 packs at a time. They are not buying an occasional snack; they are stocking an everyday staple they trust for their families.

From the earthy depth of Ragi and the rustic character of Jowar and Bajara to the nutty finish of Foxtail Millet and the herbal aroma of Methi, each recipe offers a different reason to return to the range. This four-pack assortment lets you keep those flavours together and open a different variety for your next tea break.

This is food with a known origin, crafted with intention by Tushar and the team at Matchless Naturals in Nashik and brought directly to your table by Past In Present Agro.

• Flavour Variety: Four recipes let you alternate between methi and masala seasonings.
• Thin, Crisp Texture: Roasting develops the satisfying crunch.
• Flexible Pairings: Serve with tea, curd, chutney or fresh vegetables.
• Separate Packs: Open a 200g variety when you are ready to enjoy it and keep the other packs sealed.

1. The Morning Chai Companion:
Lightly warm a khakhra on a dry tawa for around 10 seconds to bring out its roasted aroma, then enjoy with tea or black coffee.

2. Ghee & Dry Chutney:
Spread a little warm ghee and dust with garlic chutney, flaxseed chutney or peanut podi. Choose accompaniments to suit your taste and dietary needs.

3. Open-Face Khakhra Chaat:
Add finely chopped onion, tomato, fresh coriander, green chilli and lemon juice just before eating. The khakhra already contains groundnut oil; no extra oil is needed for the toppings.

4. Fresh Curd Dip:
Break into bite-sized pieces and serve with curd or hung curd seasoned with roasted cumin and salt. Keep the dip separate to preserve the crunch.

5. Avocado or Hummus Base:
Spread a thin layer of mashed avocado, mint chutney or chickpea hummus just before serving.

6. On-the-Go Bowl:
Crush into a bowl with roasted seeds or nuts. Carry dry ingredients separately and add fresh curd only when ready to eat. Select nuts and seeds according to your dietary needs.

• Before Opening: Store the vacuum-sealed packs in a cool, dry place away from direct sunlight, moisture and heat. The seal helps protect the roasted freshness, aroma and crispness without chemical preservatives. Follow the best-before date on each pack.
• After Opening: Once a seal is cut, transfer that variety immediately to a clean, dry, airtight container, preferably steel or glass. Keep away from steam, the stove and wet utensils.
• Maintain Crispness: Always use clean, completely dry hands or tongs. Close the lid tightly immediately after use to prevent moisture and humidity from softening the crunch.
• Quick Crisp Recovery: If the khakhras absorb moisture in humid weather, warm them on a dry, preheated tawa for 10–15 seconds on low heat. Watch closely to prevent scorching and let them cool before closing the container.