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Multi Millet Dosa Premix 200 gm | मल्टी मिलेट डोसा

Multi Millet Dosa Premix 200 gm | मल्टी मिलेट डोसा

Regular price Rs. 120.00
Regular price Sale price Rs. 120.00
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Description

Enjoy the authentic taste of Multi Millet Dosa, a perfect blend of tradition and health. Made with natural ingredients, this premix is free from artificial colors, flavors, and added sugars. Rich in fiber and protein, this dosa mix is ideal for a healthy lifestyle and supports diabetic-friendly meals. Millets are known as superfoods, offering a plethora of health benefits, making this dosa a nutritious addition to your daily routine. Elevate your breakfast experience with ease and flavor.

Ingredients
  • Jowar
  • Foxtail Millet
  • Rice Flour
  • Black Lentils
  • Flattened Rice
  • Cumin Seeds
Benefits
  • Rich in Fiber: Promotes healthy digestion and helps maintain regularity.
  • High in Protein: Supports muscle building and overall strength.
  • Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
  • Diabetic-Friendly: Low glycemic index helps regulate blood sugar levels.
  • Superfood Power: Millets are packed with essential vitamins and minerals.
Storage Info
  • Store in a cool, dry place away from direct sunlight.
  • Once opened, seal the packet tightly or transfer to an airtight container.
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FAQ

Q1: How is Multi Millet Dosa Premix prepared?
A: Mix 1 cup of premix with 2-3 cups of water to form a batter. Let it sit for 5 minutes, then prepare dosas on a preheated nonstick pan.

Q2: Is this product suitable for diabetics?
A: Yes, the low glycemic index of millets makes it an excellent choice for diabetics.

Q3: Can this be stored for a long time?
A: Yes, the product has a good shelf life if stored in a cool, dry place and kept airtight after opening.

Q4: Are there any preservatives or artificial additives in the premix?
A: No, the premix is made from 100% natural ingredients without any artificial additives or preservatives.

Q5: Can this premix be used to make other dishes?
A: Yes, you can experiment with the batter to make uttapams, cheelas, or even millet pancakes.

 

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