Natural Liquid Heeng Asafoetida 10 g | हिंग

Description

Concentrated liquid hing (asafoetida) that is highly potent extract of asafoetida resin, often dissolved in oil instead of water. It is used in very small amounts due to its intense aroma and flavor.Much stronger and more aromatic than regular powdered or water-based liquid hing.Free from fillers, gum arabic, or wheat — often gluten-free and preservative-free.

How to Use Concentrated Liquid Hing in Cooking

1. Tempering (Tadka):

   • Heat a small amount of oil or ghee in a pan.

   • Add 1–2 drops of concentrated liquid hing.

   • Let it sizzle for a few seconds before adding other spices (like mustard seeds, cumin, curry leaves).

   • Ideal for dals, curries, and stir-fried vegetables.

2. Direct Use in Soups or Curries:

   • Add 1 drop directly to lentil soups, rasam, sambar, or gravies towards the end of cooking to enhance flavor.

   • Always mix well to distribute it evenly.

3. Marinades or Spice Mixes:

   • Add a single drop to marinades or spice pastes for pickles, chaats, or roasted snacks.

4. Dilution (Optional):

   • If too strong, you can pre-dilute a few drops in a teaspoon of warm oil before using it in a recipe.

✅ Why Use Concentrated Liquid Hing?

• Stronger flavor with less quantity.

• Often purer than powder, without added starch or gluten.

• Long shelf life and easier to dose precisely using drops.

Ingredients

• Liquid Hing

Benefits

✅ 1. Aids Digestion & Reduces Bloating

Liquid hing is known for its carminative properties — it helps relieve gas, bloating, and indigestion. It stimulates digestive enzymes, making it especially helpful in lentil-heavy or starchy meals.

✅ 2. Enhances Flavor with Minimal Use

Just 1–2 drops of liquid hing can elevate the taste of a dish with a rich, umami-like depth. It mimics the flavor of garlic or onions, making it great for Satvik or Jain cooking where those are avoided.

✅ 3. Cleaner and Purer than Hing Powder

Most hing powders contain wheat flour or gum arabic as binders. Liquid hing—especially concentrated types—often uses fewer or no fillers, making it a better choice for those with gluten intolerance or who want minimal processing.

✅ 4. Convenient and Easy to Use

Comes in dropper or squeeze bottles, allowing for precise measurement and less mess. No need to crush or dissolve — it mixes quickly into hot oil, curries, or marinades.

✅ 5. Long Shelf Life with No Refrigeration Needed

Concentrated liquid hing has a long shelf life and stays fresh without needing refrigeration. It’s ideal for modern kitchens that need pantry-stable ingredients.

Storage Info

• Store in a cool, dry place away from direct sunlight.
• Always use a clean, dry spoon to avoid contamination.

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FAQ

1. What is saffron and how is it used?

• Answer: Saffron is a spice derived from the dried stigmas (the female reproductive part) of the crocus flower, specifically Crocus sativus. It is widely used in cooking for its unique flavor, aroma, and color, particularly in dishes like biryanis, desserts, and beverages. Saffron is also used in traditional medicine and beauty treatments.

2. What are the health benefits of saffron?

• Answer: Saffron is known for its many health benefits, including improving mood, supporting heart health, boosting immunity, enhancing digestion, promoting better skin, and aiding in weight loss. It also has antioxidants that help protect the body from oxidative stress and inflammation.

3. How can you identify high-quality saffron?

• Answer: High-quality saffron typically has deep red stigmas with minimal yellow or white portions. It should have a strong, pleasant aroma, and when soaked in warm water or milk, it should release a golden color. Authentic saffron also tends to be expensive due to the labor-intensive harvesting process.

4. Is saffron safe to consume?

• Answer: When consumed in moderate amounts, saffron is generally considered safe. However, excessive consumption (more than a few grams) can cause side effects such as nausea, dizziness, or even toxicity. Pregnant women and those with certain health conditions should consult a doctor before using saffron supplements.

5. How should saffron be stored?

• Answer: To preserve its flavor, aroma, and color, saffron should be stored in an airtight container, kept away from heat, moisture, and light. Ideally, it should be stored in a cool, dry place, such as a pantry, to maintain its potency for several months.