Konkani Cashew |BIG-W210 | काजू 210

Konkani Cashew |BIG-W210 | काजू 210

Handpicked Native Variety | Sourced from Dapoli | Naturally Sweet in Taste

| 35 Reviews
₹ 499.00

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Konkani Cashew |BIG-W210 | काजू 210
Konkani Cashew |BIG-W210 | काजू 210 ₹ 1,949.00
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Description

Konkani Cashews, sourced from the pristine Dapoli region, are grown and processed naturally, taking full advantage of the region's ideal climatic conditions. Known for their superior quality, our W210-grade cashews (210 kernels per pound) are rich in nutrients and versatile for culinary use. With their creamy texture and distinct flavor, Konkani Cashews are perfect as a snack or an ingredient in various dishes.

Ingredients
  • 100% Natural Cashew Kernels
Benefits
  • Nutrient-Dense: Rich in fiber, heart-healthy fats, and plant-based protein.
  • Essential Minerals: A great source of copper, magnesium, and manganese, supporting energy production, brain health, immunity, and bone strength.
  • Low in Sugar: Suitable for health-conscious individuals.
  • Versatile Usage: Can be consumed raw, roasted, or added to dishes like curries, desserts, and salads.
  • Boosts Energy: Ideal as a quick snack or part of a nut trail mix.
Storage Info
  • Store in a cool, dry place.
  • Use an airtight container to preserve freshness.
  • Avoid exposure to direct sunlight and moisture.
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FAQ

Q1: What is the W210 grade for cashews?
A: The W210 grade signifies that there are 210 cashew kernels per pound (454 grams), ensuring premium quality and size.

Q2: Can these cashews be consumed raw?
A: Yes, Konkani Cashews are perfect as a raw snack or can be roasted for added flavor.

Q3: Are Konkani Cashews chemical-free?
A: Yes, these cashews are grown naturally without using chemicals, making them a healthier choice.

Q4: What are some ways to use cashews in daily meals?
A: Cashews can be added to soups, salads, curries, desserts, or blended into cashew butter. They also make an excellent addition to trail mixes and laddus.

Q5: How should I store these cashews?
A: Store them in a cool, dry place in an airtight container to maintain their freshness and flavor.

 

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.