Ragi Murmure

Ragi Murmure

Oil-free puffed Ragi Murmure with natural salt. Light and crunchy for homemade bhel or softened in warm milk.

₹ 99.00

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Ragi Murmure
Ragi Murmure ₹ 99.00
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Description

Past In Present Agro Ragi Murmure is a light, airy and crunchy snack made from finger millet and natural salt. Enjoy it straight from the pack, toss it into homemade bhel, or add it to a warm milk bowl.

  • Ragi Base: Made using whole finger millet grains and natural salt.
  • Puffed, Not Fried: A crisp texture without oil frying.
  • No Added Refined Sugar: A savoury option for everyday snacking.
  • Simple Recipe: No palm oil, added preservatives, artificial colours or flavourings.
Ingredients & Shelf Life
  • Ingredients: Whole Ragi (Finger Millet) Grain, Natural Salt.
  • Net Weight: 250 g.
  • Shelf Life: 6 months from the date of manufacture, as stated in the supplied product details.
  • After Opening: Transfer to a clean, dry airtight container to retain crispness.
Nutritional Information

Approximate values per 100 g.

Nutrient Per 100 g
Energy ~340 kcal
Protein ~7.3 g
Carbohydrates ~72.0 g
Dietary Fiber ~11.5 g
Sugars 0.0 g
Total Fat ~1.3 g
Trans Fat 0.0 g
Calcium ~344 mg
Iron ~3.9 mg

 

How It's Made
  1. Grain Selection: Whole ragi grains are cleaned and sorted.
  2. Conditioning: Grains are conditioned with water and natural salt.
  3. Puffing: Dry heat expands the grains into light, airy puffs without oil frying.
  4. Cooling & Packing: The puffs are cooled and packed to retain their crunch.
Benefits
  • Versatile: Suitable for simple snacks, bhel and milk bowls.
  • Light & Crunchy: Adds texture to homemade savoury mixes.
  • Easy to Customise: Pair with vegetables, roasted peanuts, milk or dry fruits.
  • Simple Ingredients: Ragi and natural salt, without added refined sugar.
Ways to Enjoy

1. Warm Milk Bowl

  • How: Add a handful to a cup of warm milk. Add chopped dry fruits, jaggery powder or khandsari sugar if desired.
  • Serving Tip: Allow the puffs to soften to your preferred texture.

2. Homemade Ragi Bhel

  • How: Toss 2 cups with chopped onions, tomatoes, boiled potatoes, coriander and roasted peanuts. Finish with lemon juice and salt to taste.
  • Serving Tip: Mix just before serving to retain the crunch.

3. Tea-Time Snack

Enjoy a bowl straight from the pack alongside your afternoon tea.

Storage Info
  • General Storage: Store in a cool, dry place away from humidity and direct sunlight.
  • After Opening: Transfer immediately to a clean, dry airtight container.
  • Handling: Use dry hands or a dry serving spoon. Close the container after serving.

Everything You Need To Know

Q. What makes Past In Present Agro Ragi Murmure different?
A. Made with whole ragi (finger millet) grains and natural salt, Ragi Murmure has a light, crisp texture. It is dry-puffed without oil frying and contains no palm oil, added artificial colours or preservatives.
Q. How is Ragi Murmure made?
A. Whole ragi grains are cleaned and conditioned with water and natural salt, then puffed using dry heat. Moisture within the grains turns to steam, expanding them into light, crisp puffs. The puffs are cooled and packed without oil frying.
Q. Can Ragi Murmure be served to children?
A. Ragi Murmure can be served as part of a varied diet when its texture is appropriate for the child's age and eating ability. Serve under supervision, and soften it in milk if needed. Check the pack's nutrition and allergen information rather than treating it as a substitute for a balanced meal.
Q. How can I serve Ragi Murmure to my kids?
A. Add a handful to warm milk and let it soften before serving. Add jaggery or khandsari sugar only if desired; these add sugar to the prepared bowl. You can also make bhel with chopped vegetables, lemon and, where age-appropriate and suitable for any allergies, roasted peanuts.
Q. Does Ragi Murmure contain added wheat or rice?
A. The supplied ingredient list contains whole ragi (finger millet) grain and natural salt, with no added wheat or rice listed. Ragi is naturally gluten-free, but anyone avoiding gluten for medical reasons should check the pack's allergen and cross-contact information; a gluten-free certification has not been verified.