Finger Millet / Nachani / Ragi Papad | नाचणी पापड

Description

Finger Millet Papad, also known as Ragi Papad, is a gluten-free snack made using Ragi flour, Dodki rice flour, and a blend of traditional spices. Prepared in small batches with natural sun-drying methods, this crunchy papad is a perfect addition to your meals or as a snack. Its rich fiber content and essential nutrients make it a healthy alternative to commercial papads. Enjoy it fried, roasted, or microwaved for a guilt-free indulgence.

Ingredients

• Ragi Flour (21%)
• Water (68%)
• Dodki Rice Flour (6%)
• Cumin Seeds
• Salt
• Hing (Asafoetida)

Benefits

1. Gluten-Free: Made with Ragi flour, ideal for those with gluten intolerance or celiac disease.
2. High in Dietary Fiber: Promotes digestive health and aids in regular bowel movements.
3. Rich in Nutrients: Contains essential vitamins and minerals, supporting overall health.
4. Low in Calories: A suitable option for weight management.
5. No Preservatives: A healthy and natural alternative to commercial papads.

Usage Instructions

• Deep fry in wood-pressed Safflower Oil or Groundnut Oil until it fluffs up for a crispy texture.
• Serve with dal rice, khichdi, or a variety of Indian dishes.
• Crush and add to Poha, upma, or salads for an extra crunch.

Storage Info

• Store in an airtight container.
• Keep in a cool, dry place away from direct sunlight.
• Best before 6 months from the date of manufacturing.

Product Related Video

FAQ

Q1: Is Finger Millet Papad suitable for gluten-intolerant individuals?
A: Yes, it is made from Ragi flour, which is naturally gluten-free.

Q2: How should I cook Finger Millet Papad?
A: You can deep fry it in oil, roast it on an open flame, or microwave it for a crispy texture.

Q3: Can this papad be eaten with any meal?
A: Absolutely! It pairs well with dal rice, khichdi, curries, or as a standalone snack.

Q4: Does this product contain preservatives?
A: No, it is made without any preservatives or artificial taste enhancers.

Q5: How can I include Ragi Papad in my daily meals?
A: Apart from serving it as a side dish, you can crush it and add to Poha, upma, or salads for added crunch.

Q6: What oil is best for frying the papad?
A: We recommend using wood-pressed Safflower Oil or Groundnut Oil for a healthy and flavorful experience.

Q7: Can children consume this papad?
A: Yes, it is made with natural ingredients and is safe for all age groups.

Q8: How long can I store this papad?
A: When stored in a cool, dry place in an airtight container, it remains fresh for up to 6 months.

Q9: Does this product contain allergens?
A: Yes, it contains sesame seeds and is made in a facility that processes wheat, tree nuts, and seeds.

Q10: Is this papad suitable for weight management?
A: Yes, it is low in calories and high in fiber, making it a great choice for a healthy diet.