Rajgeera Flour | राजगिरा पीठ

Rajgeera Flour | राजगिरा पीठ

Healthy living first | Rajgeera always

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₹ 199.00

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Rajgeera Flour | राजगिरा पीठ
Rajgeera Flour | राजगिरा पीठ ₹ 389.00
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Description

Rajgeera flour, also known as Amaranth flour, is a gluten-free flour made from the seeds of the amaranth plant. It is highly valued in Indian cuisine, especially during fasting periods like Navratri. Rajgeera flour has a slightly nutty flavor and is commonly used to prepare rotis, puris, pancakes, and sweets. Being naturally gluten-free, it is an excellent choice for individuals with gluten intolerance.

Ingredients
  • Amaranthus
Product Features
  1. Made with Amaranth – Traditional ingredient in Indian cuisine.
  2. Natural Ingredients – Pure amaranth seeds ground into flour.
  3. Gluten-Free – Ideal for people with gluten intolerance or celiac disease.
  4. Traditional Use – Commonly used during fasting periods.
  5. Versatile – Perfect for rotis, puris, pancakes, and sweets.
Storage Info
  • Store in a cool, dry place.
  • Keep in an airtight container to maintain freshness.
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FAQ

1. What is Rajgira Flour?

Rajgira flour, also known as Amaranth flour, is made by grinding the seeds of the Amaranth plant. It is naturally gluten-free and is commonly used in Indian cooking, especially during fasting days.

2. Is Rajgira Flour gluten-free?

Yes, Rajgira flour is 100% gluten-free, making it a perfect choice for people with gluten intolerance or celiac disease.

3. What is Rajgira Flour made from?

Rajgira flour is made from amaranth seeds.

4. How can I use Rajgira Flour in cooking?

Rajgira flour can be used to make rotis, puris, pancakes, ladoos, and other fasting (vrat) recipes. It has a nutty flavor and is often mixed with other flours for baking.

5. Can Rajgira Flour be consumed daily?

Yes, Rajgira flour can be included in your regular diet.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.