Popped / Puffed Amaranth/ Rajgeera POP 250 gm | राजगिरा लाही

Description

Popped or puffed Amaranth (Rajgeera) is a naturally gluten-free, vegan, and highly nutritious cereal. It is processed by Women Self Help Groups, ensuring it remains free from chemicals and pesticides, making it safe for farmers and good for nature. This wholesome cereal is a powerhouse of protein, fiber, minerals, and vitamins. Perfect for breakfast or snacks, it can be enjoyed raw, with milk, or added to various dishes for a delightful crunch and nutrition boost.

Ingredients

• 100% Popped Amaranth (Rajgeera)

Benefits

• Rich in Protein and Fiber: Helps build muscles and promotes digestive health.
• High in Nutrients: Packed with essential minerals like calcium, iron, and magnesium, supporting overall well-being.
• Boosts Energy: Provides sustained energy, ideal for busy mornings or as a mid-day snack.
• Good for Anemia: High iron content aids in improving hemoglobin levels.
• Versatile Usage: Can be used in salads, soups, desserts, or as a topping for various dishes.
• Heart Health: Promotes cardiovascular health with its nutrient-rich profile.

Storage Info

• Best before 6 months from the date of manufacturing.
• Store in a cool, dry place away from direct sunlight.
• Once opened, store in an airtight container to retain freshness.

Product Related Video

FAQ

Q1: How can I use popped amaranth in my daily meals?
A: You can add it to milk, soups, oatmeal, salads, or use it to make energy balls and granola bars.

Q2: Is popped amaranth suitable for children?
A: Yes, it is highly nutritious and can be added to milk or snacks for children.

Q3: Can it be used in baking?
A: Absolutely! Popped amaranth can be used in granola bars, cookies, or as a topping for baked dishes.

Q4: Is this product suitable for those with gluten allergies?
A: Yes, it is naturally gluten-free and safe for those with gluten sensitivities.

Q5: How does popped amaranth taste?
A: It has a mild, nutty flavor and a delightful crunch, making it a versatile addition to various recipes.

Q6: Does it need cooking?
A: No, it can be eaten raw or added directly to dishes without cooking.

Q7: Can it help with anemia?
A: Yes, its high iron content makes it beneficial for those dealing with anemia.