Rani Athani Rice / Royal 98 Rice (Semi Polished) / रॉयल ९८ | राणी अठानी

Description

Rani Athani Rice is a medium-sized, mildly aromatic rice variety cherished for its versatile use in traditional and modern dishes. Its soothing properties make it a popular choice among tribals for porridge, often used to cure fever. Known for its ability to maintain electrolytes, Rani Athani Rice is easy to digest and perfect for fermenting into rice vinegar. Whether it’s Ghavna, Neer Dosa, or Masala Bhaat, this rice adds an exquisite touch to every meal.

Ingredients

• Semi-Polished Rani Athani Rice

Benefits

• Maintains Electrolyte Balance: Helps in regulating body fluids and supports hydration.
• Easy to Digest: Gentle on the stomach and suitable for all age groups.

Storage Info

• Store in a cool, dry place.
• Keep in an airtight container to retain freshness.
• Best before 6 months from the date of manufacturing.

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FAQ

Q1: What makes Rani Athani Rice special?
A: Its mild aroma, versatility, and traditional use in dishes like porridge and Neer Dosa make it unique.

Q2: How long should I soak the rice before cooking?
A: Soak it for 20 minutes to achieve optimal cooking results.

Q3: Can Rani Athani Rice be used for fermenting?
A: Yes, it is excellent for making rice vinegar due to its natural fermentation properties.

Q4: Is it suitable for daily consumption?
A: Absolutely! Its nutritional profile makes it ideal for everyday meals.

Q5: Can I use the soaked water for other purposes?
A: Yes, the soaked water can be used as a natural hair rinse for added shine and strength.

Q6: What are some dishes that can be prepared with Rani Athani Rice?
A: It is perfect for Dal-Chawal, Ghavna, Roti, Pulao, Masala Bhaat, Pongal, Khichdi, Rice Noodles, Papad, and Dumplings.

Q7: Does this rice retain its aroma when cooked in a pressure cooker?
A: For best results and to preserve its aroma, cook it in an open vessel.

Q8: How long does it take to cook Rani Athani Rice?
A: Soaked rice takes about 20 minutes to cook, while unsoaked rice may take 30 minutes.

Q9: Can it be used to make traditional Indian dishes?
A: Yes, it is perfect for traditional dishes like Masala Bhaat, Pongal, and Khichdi.

Q10: Is it suitable for making rice noodles and dumplings?
A: Yes, its texture makes it an ideal choice for rice noodles and dumplings.