Raw Mango Muramba | मँगो मुरब्बा

Tangy grated raw mango, the sweetness of jaggery and a gentle touch of spice come together in our Raw Mango Muramba. This traditional oil-free preserve brings a sweet-sour contrast to a simple meal of roti, paratha or dal-rice. Cumin, red chilli, rock salt and black salt give each spoonful a savoury finish alongside the fruit and jaggery.

65-year-old Anuradha Tillu, a retired Navy officer with a passion for traditional Indian flavours, makes our Raw Mango Muramba by hand. Grated raw mango is combined with jaggery and spices in an oil-free recipe. Unlike an oil-based pickle, Muramba pairs the fruit’s tang with sweetness and a distinct grated texture, making it easy to serve alongside a meal or enjoy a little on its own.

Key Highlights & Benefits

• Oil-Free Recipe: Prepared with grated raw mango, jaggery, spices and salts, without an oil base.
• Raw Mango and Jaggery: Tangy fruit and mellow sweetness give this preserve its sweet-sour character.
• Traditional Spice Blend: Red chilli and cumin add warmth and aroma, with rock salt and black salt balancing the flavour.
• Handmade by Anuradha Tillu: Prepared by the maker of our Raw Mango Pickle using a traditional homemade recipe.
• Grated Mango Texture: Easy to spoon alongside rotis, parathas, or rice and dal.

• Ingredients: Raw mango, jaggery, red chilli powder, rock salt, cumin and black salt.
• Shelf Life: 12 months from the date of manufacture. Refer to the manufacturing and expiry dates printed on your pack; opening does not start a new shelf-life period.
• Allergen Information: If you have a food allergy, please confirm ingredient and cross-contact information with PIP AGRO before consuming.

The Hands Behind Our Raw Mango Muramba

65-year-old Anuradha Tillu is a retired Navy officer whose passion for traditional Indian food continues in her pickle-making. Alongside our Raw Mango Pickle, she makes our Raw Mango Muramba, bringing the same care for homemade recipes to this sweet-sour preserve.

The Muramba is prepared with grated raw mango, jaggery, red chilli powder, rock salt, cumin and black salt. Unlike our Raw Mango Pickle, which is made in wood-pressed groundnut oil, this is an oil-free recipe. Grated mango gives the preserve its texture, while jaggery balances the fruit’s tang.

Why We Choose Raw Mango and Jaggery

For PIP AGRO, this Muramba brings together the tang of raw mango and the sweetness of jaggery in a traditional preserve. Red chilli and cumin add spice, while rock salt and black salt round out the sweet-sour flavour. It is this combination, together with Anuradha’s hands-on preparation, that we want to bring to your everyday meals.

A Traditional Recipe, Made with Care

The grated raw mango is marinated in jaggery and spices, following authentic recipes passed down through generations. Each ingredient brings its own character: mango for tang, jaggery for sweetness, red chilli for a little heat, cumin for its aroma, and the two salts to balance the flavour. The finished Muramba is a sweet-sour accompaniment to rotis, parathas, or a simple meal of rice and dal.

• Oil-Free Recipe: Prepared with grated raw mango, jaggery, spices and salts, without an oil base.
• Raw Mango and Jaggery: Tangy fruit and mellow sweetness give this preserve its sweet-sour character.
• Traditional Spice Blend: Red chilli and cumin add warmth and aroma, with rock salt and black salt balancing the flavour.
• Handmade by Anuradha Tillu: Prepared by the maker of our Raw Mango Pickle using a traditional homemade recipe.
• Grated Mango Texture: Easy to spoon alongside rotis, parathas, or rice and dal.

1. With Dal-Rice: Serve a small spoonful alongside warm dal and rice for a sweet-sour contrast.

2. With Bhakri or Chapati: Enjoy a little Muramba with bhakri, chapati and vegetables.

3. Alongside Parathas: Pair with plain or stuffed parathas for a tangy, lightly spiced accompaniment.

4. As a Standalone Treat: Enjoy a small spoonful when you want the sweetness of jaggery with raw mango’s tang.

5. In Your Lunchbox: Pack a small portion separately in a tightly closed food-safe container.

• Keep Cool and Dry: Store in cool, dry, hygienic conditions away from sunlight.
• Keep Tightly Closed: Close the lid securely after serving. If transferring, use a clean, completely dry, airtight food-grade container.
• Use a Dry Spoon: Serve with a clean, dry spoon and keep water out of the jar.
• After Opening: Refrigerate in an airtight container to maintain freshness.
• Follow the Pack Dates: Shelf life is 12 months from manufacture, not from opening. Check the manufacturing and expiry dates on your pack.