Raw Turmeric Pickle | हळदीचे लोणचे

Our raw turmeric pickle is traditionally handcrafted by 50-year-old Asha Jadhav, a dedicated lady based in Satara, who has made it her mission to preserve authentic Indian flavours. She also brings together many women in Satara, creating a community of artisans who carefully prepare this golden delight with love and patience.

Freshly harvested raw turmeric roots are gently peeled, sliced, and naturally sun-cured to retain their earthy aroma. These are then blended with a vibrant mix of spices, red chilli powder, turmeric, coarsely ground mustard seeds, fenugreek seeds, fennel, coriander, and nigella seeds, along with a hint of asafoetida for that distinctive depth. Saindhav salt is added to balance the flavours and preserve the pickle naturally.

Finally, the ingredients are immersed in cold-pressed groundnut oil, as stated on the sticker, allowing the flavours to mature together. Prepared in small batches, this pickle is a celebration of traditional homemade craftsmanship and the collective spirit of Satara's women, bringing you heritage in every bite.

Key Highlights & Benefits

• Cold-Pressed Groundnut Oil: Made with 100% cold-pressed groundnut oil, as stated on the sticker.
• Fresh Raw Turmeric: Peeled and sliced turmeric roots bring an earthy aroma and distinctive bite.
• Traditional Spice Blend: Mustard, chilli, fenugreek, fennel, coriander, nigella and hing give the pickle its layered flavour.
• Handcrafted in Small Batches: Prepared by Asha Jadhav and a group of women artisans in Satara using a traditional homemade recipe.
• No Artificial Preservatives: As stated on the product sticker. Salt and oil are used in the traditional preparation.

• Ingredients: Raw turmeric, cold-pressed groundnut oil, mustard dal, turmeric powder, jeera (cumin), red chilli powder, coriander seeds, saindhav salt and hing (asafoetida), as listed on the sticker.
• Shelf Life: 12 months from the date of manufacture, as stated in the existing product information. Refer to the manufacturing and expiry dates printed on your pack; opening does not start a new shelf-life period.
• Allergen Information: Contains mustard and groundnut oil. The sticker states that it is processed in a facility that also processes products containing mustard, peanuts, nuts and dairy.

Approximate values reproduced from the Raw Turmeric Pickle sticker. Refer to your pack for the complete nutrition declaration.

*%RDA values are reproduced as printed on the sticker, which states that Recommended Dietary Allowance is calculated on the basis of 2000 kcal energy for a moderate adult.

Asha Jadhav, Our Maker from Satara

At 50, Asha Jadhav balances the responsibilities of her home with running her food-making enterprise in Satara. Alongside caring for her household, she leads work that provides employment to more than 20 women, bringing a shared love of traditional cooking into their everyday livelihoods.

For PIP AGRO, Asha Tai and her team make a varied range of chutneys, festive Diwali faral and several kinds of pickles. Each recipe has its own character, yet there is a familiar thread running through them: the warmth and flavour of food made in an Indian home kitchen.

What keeps us coming back to her food is the taste. Across such a varied range, her recipes remind us of our grandmothers’ cooking, the traditions of the Indian kitchen and the flavours we grew up with. It is that feeling of home, as much as the individual recipe, that we want to share with you.

Behind these familiar flavours is Asha Tai’s daily effort, balancing home and work while creating opportunities for other women in Satara. We are proud to bring her food to your table and share the story of the women who make it.

Why We Choose Cold-Pressed Groundnut Oil

The sticker specifies 100% cold-pressed groundnut oil for this recipe. It brings the raw turmeric and spice mixture together in an oil base, carrying the seasoning through the pickle as the flavours mature.

A Traditional Recipe, Made with Care

Asha and her group combine hands-on preparation with a traditional homemade recipe. Raw turmeric, mustard dal, cumin, chilli, coriander, turmeric powder, saindhav salt and hing form the ingredient list printed on the pack. The sticker also states that no artificial preservatives are used.

• Traditional Preservation: Prepared with salt and oil using a homemade recipe.
• Homemade Quality: Handcrafted by Asha Jadhav and women artisans in Satara.
• Traditional Recipe: A taste of rural Maharashtra with earthy turmeric and aromatic spices.
• Small-Batch Preparation: Carefully prepared in small quantities.
• Everyday Meal Companion: A small serving adds spice and character to simple meals.

1. With Dal-Rice: Serve a small spoonful alongside warm dal and rice.

2. With Bhakri or Chapati: Pair with bhakri, chapati and vegetables.

3. Alongside Parathas: Enjoy with plain or stuffed parathas and curd.

4. With Curd Rice or Khichdi: Add a little pickle for an earthy, spicy contrast to a mild meal.

5. In Your Lunchbox: Pack a small portion separately in a tightly closed food-safe container.

• Keep Cool and Dry: Store in cool, dry, hygienic conditions away from sunlight, as directed on the sticker.
• Keep Tightly Closed: Close the lid securely after serving. If transferring, use a clean, completely dry, airtight food-grade container.
• Use a Dry Spoon: Serve with a clean, dry spoon and keep water out of the jar.
• After Opening: Refrigerate in an airtight container to maintain freshness.
• Follow the Pack Dates: The existing product information states 12 months from manufacture, not from opening. Check the manufacturing and expiry dates on your pack.