Red Chilly Powder | रेड चिली पावडर

Fiery red chilli powder made from sun-dried whole chillies, sourced from farmer Mohan Dongre for vibrant colour and bold flavour.

₹ 240.00

MRP (Incl. of all taxes)

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Red Chilly Powder | रेड चिली पावडर
Red Chilly Powder | रेड चिली पावडर ₹ 240.00
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Description

Bring vibrant red colour, a bold chilli aroma and fiery flavour to everyday cooking with PIP AGRO Red Chilli Powder. Prepared by grinding sun-dried whole red chillies, it adds a lively touch to curries, chutneys, sauces and marinades.

A little can bring warmth to a simple vegetable preparation or a deeper chilli flavour to a favourite family recipe. Add gradually and adjust to your preferred level of heat.

We source this chilli powder from Mohan Dongre, the same farmer connected with our Byadgi Chilli Powder and Brown Manuka Raisins. It is a pantry staple with a farmer connection we are happy to share.

Key Highlights & Benefits

  • Bold Chilli Heat: Adds a fiery touch to dishes that call for a stronger chilli flavour.
  • Vibrant Red Colour: Brings colour to curries, sauces and chutneys.
  • Sun-Dried Chillies: Made by grinding sun-dried whole red chillies.
  • No Added Preservatives: A straightforward spice for everyday cooking.
  • Versatile Pantry Staple: Suitable for soups, snacks, curries, chutneys, sauces and marinades.
Ingredients & Shelf Life
  • Ingredients: Sun-dried whole red chillies.
  • Shelf Life: 12 months. Follow the dates printed on your pack and store as directed; opening does not start a new 12-month period.
Know Your Maker

Mohan Dongre, Our Farmer from Kollapur

Some farmer connections stay with us because of the person as much as the produce. Mohan Dongre is one of them. With more than 25 years of farming experience, he brings a deeply personal commitment to natural farming and to the work that fills his days.

Now over 55, Mohan once told us that he had become so absorbed in farming that he had forgotten to marry. It is his own way of describing just how much of his life he has given to the fields. For us, that conversation made the person behind the produce especially memorable.

Mohan is from Kollapur and is connected with our farmer group, a community of more than 100 farmers working together with dedication and care. This connection is part of the story behind our Red Chilli Powder, connecting an everyday kitchen ingredient with the person who supplies it.

One Farmer Connection, More Pantry Favourites

Our connection with Mohan goes beyond this chilli powder. We also source our Byadgi Chilli Powder and Brown Manuka Raisins from him. These ingredients share the same farmer connection, one that we are happy to introduce through his story and his produce.

Benefits
  • Flavour and Aroma: Adds a distinctive chilli character to everyday dishes.
  • Colour Without Artificial Colouring: The red chillies bring their own colour to your cooking.
  • Flexible Use: Stir into sauces and gravies or blend with other spices for marinades and chutneys.
Ways to Enjoy

1. Curries and Gravies: Add for chilli heat, colour and flavour in vegetable, paneer or meat preparations.

2. Chutneys and Sauces: Mix into your favourite recipes for a spicy finish.

3. Marinades: Combine with your usual spices and marinade ingredients for paneer, vegetables or meat.

4. Soups and Snacks: Add a small amount when you want extra warmth and chilli flavour.

5. Everyday Cooking: Start with a little and adjust to taste, especially when cooking for people with different spice preferences.

Storage Info
  • Store in a cool, dry place.
  • Keep in an airtight container to maintain freshness and aroma.
  • Follow the storage instructions and best-before date printed on your pack.

Everything You Need To Know

Q. What is Red Chilli Powder made from?
A. It is made by grinding sun-dried whole red chillies. It brings a vibrant red colour, chilli aroma and fiery flavour to cooking.
Q. Who supplies this chilli powder?
A. We source it from farmer Mohan Dongre, who also supplies our Byadgi Chilli Powder and Brown Manuka Raisins.
Q. How is this chilli powder prepared?
A. Whole red chillies are sun-dried and then ground into powder for use in everyday cooking.
Q. How can I use it in cooking?
A. Add it to curries, chutneys, sauces, soups or marinades for paneer, vegetables and meat. It has a fiery flavour, so start with a small amount and adjust to your preferred heat level.
Q. How should I store it, and what is its shelf life?
A. Store in a cool, dry place in an airtight container to maintain freshness and aroma. Follow the storage instructions and best-before date printed on your pack; opening does not start a new shelf-life period.