Red Jowar Flour | लाल ज्वारी पीठ

Red Jowar Flour | लाल ज्वारी पीठ

Specially for Diabetic | Native Jowar

| 35 Reviews
₹ 209.00

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Red Jowar Flour | लाल ज्वारी पीठ
Red Jowar Flour | लाल ज्वारी पीठ ₹ 209.00
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Development by DDSHOPAPPS

Description

Red Jowar Flour, derived from reddish-colored sorghum grains, is a gluten-free cereal grain. A staple in various cultures, it is widely used to prepare bread, porridge, and pancakes.

Ingredients
  • 100% Red Jowar Flour
Product Features
  • Made with Red Sorghum: Traditional ingredient in Indian cuisine.
  • Natural Ingredients: Pure red jowar grains ground into flour.
  • Gluten-Free: Perfect for those with celiac disease or gluten intolerance.
  • Versatile: Great for bread, porridge, pancakes, and traditional recipes.
Storage Info
  • Store in a cool and dry place.
  • Keep it in an airtight container to maintain freshness.
  • Shelf Life: 6 months.
Product Related Video

FAQ

Q1: Is Red Jowar Flour gluten-free?
A: Yes, it is naturally gluten-free and suitable for those with celiac disease or gluten intolerance.

Q2: What are some recipes I can make with Red Jowar Flour?
A: You can make upma, dosa, pancakes, porridge, and even chapatis using Red Jowar Flour.

Q3: How should I store Red Jowar Flour?
A: Store it in a cool, dry place in an airtight container to preserve its freshness.

Q4: Can this flour be used as a substitute for wheat flour?
A: Yes, Red Jowar Flour can be used as a substitute for wheat flour in various recipes like pancakes, porridge, and chapatis.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.