Rice Idli Rava 500 gm | तांदुळ रवा

Description

Rice Idli Rava is made from broken rice that is cleaned, processed, and packed by women farmers' self-help groups. It is perfect for preparing soft and fluffy idlis. This product is a nutritious and convenient base for traditional South Indian breakfast dishes, offering authentic taste and texture.

Ingredients

• Broken Rice

Benefits

• Easy to Use: Simplifies the process of making idlis at home.
• Nutrient-Rich: Retains essential nutrients from broken rice.
• Support for Local Farmers: Processed by women farmers’ self-help groups, promoting sustainability and empowerment.
• Natural Product: No artificial additives or preservatives.
• Authentic Texture: Ensures soft and fluffy idlis, perfect for traditional recipes.

Storage Info

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness.
• Shelf Life: 6 months.

Product Related Video

FAQ

Q1: How is this Rice Idli Rava processed?
A: It is made from broken rice, cleaned, and processed by women farmers’ self-help groups to ensure quality and authenticity.

Q2: Can I use this rava for other recipes besides idli?
A: Yes, you can use it for recipes like steamed rice cakes or other traditional dishes.

Q3: What is the preparation process for idlis?
A: Rinse urad dal and soak it with fenugreek seeds and poha. Grind to a smooth paste. Rinse the rava, squeeze out excess water, mix with the batter, and ferment for 8 hours. Steam the batter to make soft idlis.

Q4: Is this product gluten-free?
A: Yes, rice idli rava is naturally gluten-free.

Q5: How long does it take to ferment the batter?
A: The batter should be left in a warm place for approximately 8 hours to ferment.

Q6: Can I store the prepared batter?
A: Yes, you can store the batter in the refrigerator for up to 2 days after fermentation.

Q7: Does this product contain any preservatives?
A: No, it is free from preservatives, ensuring a natural and healthy product.

Q8: Can this idli rava be used in instant idli recipes?
A: While it is best suited for traditional fermentation-based idlis, it can also be used in instant recipes with appropriate adjustments.

Q9: How should I store unused rava?
A: Keep it in a cool, dry place in an airtight container to maintain freshness.

Q10: What accompaniments pair well with idlis made from this rava?
A: Idlis pair wonderfully with Sambar, White Coconut Chutney, and tomato-based chutneys.