Roasted Millet Masala Bhakri | मिलेट मसाला भाकरी

A thick, savory, and satisfyingly crisp traditional Western Indian staple, Past In Present Agro Premium Edition Roasted Crisps Bhakhri (Masala - Spices) combines the wholesome goodness of ancient grains, oats, and authentic Indian spices. Crafted with a balanced base of 65% Whole Wheat Flour, 15% Millet Flour, and 8% Oats Flour, this ready-to-eat bhakhri is enriched with pink salt, black salt, carrom seeds (ajwain), cumin seeds, red chilly powder, and high-curcumin Lakadong turmeric. Prepared according to strict No Onion, No Garlic (Sattvik) standards and vacuum-packed to preserve slow-roasted freshness, it offers a zesty, fiber-rich alternative to thin khakhras without a single drop of maida, palm oil, or vanaspati.

Key Highlights & Benefits

• Wholesome Grain & Oats Trio: Formulated with Whole Wheat (65%), Millet Flour (15%), and Oats Flour (8%) for high dietary fiber and sustained physical stamina.
• Strict Sattvik Formulation: 100% No Onion, No Garlic—perfectly suited for Jain diets, fasting traditions, and clean eating preferences.
• Aromatic Masala & Lakadong Turmeric: Folded with real whole carrom seeds (ajwain), cumin seeds, red chilly powder, pink salt, black salt, and high-curcumin Lakadong turmeric for digestive stimulation and immune defense.
• Vacuum-Packed Freshness: Individually vacuum-packed inside to protect oven-roasted crispness, aroma, and shelf stability.
• Clean & Guilt-Free Standard: Zero Maida, Zero Palm Oil, Zero Vanaspati, Zero Trans Fat, Zero Cholesterol, Zero MSG, and Zero Preservatives.

• Ingredients: Whole Wheat Flour (65%), Millet Flour (15%), Rice Bran Oil (8%), Oats Flour (8%), Pink Salt, Black Salt, Lakadong High Curcumin Turmeric Powder, Red Chilly Powder, Carrom Seeds Powder, Cumin Seeds Powder.
• Allergen Information: Manufactured in a facility that also processes Wheat, Peanuts, Tree Nuts, Soy, and Sesame Seeds.
• Net Weight / Content: Available in standard box packaging (Vacuum pack inside).
• Shelf Life: Best before 6 Months from manufacturing when stored properly.

Serving Size: 1 Piece (20g) | Servings Per Container: About 10

• How It Is Made: Dough made from whole wheat, millet flour, oats flour, rice bran oil, and authentic spices is rolled into thick, rounded disks and slow-roasted on low heat until crisp. Each batch is sealed using internal vacuum packaging.
• Why It Is Important: Unlike fried snacks or ultra-processed biscuits made with refined white flour (maida) and palm oil, roasted bhakhri retains natural grain fiber and plant protein without creating unhealthy oxidized fats.
• Where the Method Came From: Inspired by classic Gujarati and Maharashtrian home kitchens, where thick whole-grain bhakhris were roasted slowly on tawas with indigenous spices to serve as long-lasting breakfast fuel for field workers and travelers.
• Why It Is Necessary These Days: Provides a thick, hearty, non-fried alternative for those who find thin khakhras too light for a complete meal substitute.

Behind every box of our Roasted Masala Bhakhri is our shared commitment to clean-label manufacturing, artisan dedication, and genuine grain integrity.

The Origin: Solving the Healthy Snacking Problem

One of our customers put it simply: "You have solved our problem for the healthy khakhra." That feedback captures exactly why we chose to partner with hands-on producers who treat food as nourishment rather than just an industrial product. Walk down any grocery aisle, and most commercial flatbreads tell the same story: refined maida, industrially processed oils, and mass-manufactured spice powders made to sit on warehouse shelves for months. They provide crunch, but bring empty calories, trans fats, and zero real nutrition. To fix this, we connected with the right maker at the source.

The Creator: Tushar & Matchless, Nashik

In Nashik, our friend Tushar runs Matchless with a singular focus: bringing clean, millet-rooted nutrition back to Indian households. Concerned by the steady rise of lifestyle ailments and poor snacking habits across the country, Tushar decided to build an honest manufacturing setup dedicated to traditional grains:

• Ancient Grains & Millets Base: Sourced to ensure dense micro-nutrition and high fiber. Blends whole wheat (65%), millet flour (15%), and oats flour (8%) to keep the base wholesome, hearty, and easy on the gut.
• Healthy Oils & Non-Fried Craft: Roasted to perfection with zero vanaspati, zero palm oil, and zero MSG—keeping the fats clean and easy for the body to process.
• Whole, Ground-Fresh Spices: No artificial flavor enhancers or pre-packaged commercial masala mixes. Only pure ajwain, cumin, red chilly, pink salt, black salt, and Lakadong high-curcumin turmeric used the traditional way for authentic depth and natural aroma.

Because Matchless uses unadulterated grains and unrefined processing, these bhakhris cost more to make than mass-market brands. Yet our regular customers consistently stock them as an everyday kitchen staple they trust for their families.

• Savory & Fiber-Dense Satiety: Whole wheat, millets, and oats provide complex carbohydrates and dietary fiber that keep you full and energized for hours.
• Spiced Digestive Support: Ajwain, cumin, and Lakadong turmeric stimulate digestive enzymes and reduce post-meal heaviness.
• Zero Added Sugars: Contains 0g total and added sugars, making it a clean, low-glycemic savory bite.
• Strictly Sattvik & Vegan-Friendly: 100% No Onion, No Garlic, and suitable for vegan dietary lifestyle requirements.
• Heart-Friendly Fat Profile: Formulated with 0g Trans Fat, 0mg Cholesterol, and No Palm Oil.

1. Traditional Breakfast & Tea-Time Companion
How:
Serve alongside a hot cup of masala chai, filter coffee, or warm milk. Spread a light layer of fresh homemade white butter, A2 Gir Cow Ghee, or warm curd (dahi) on top.
Why: The natural healthy fat from ghee or fresh butter pairs perfectly with roasted masala spices and oats, creating a traditional, satisfying morning meal.

2. Savory Thali & Meal Accompaniment
How:
Break into thick quarters and serve as a roasted whole-grain flatbread alongside daily dal, kathol (sprouted pulses), or rustic Maharashtrian/Gujarati sabzis.
Why: Acts as a clean, non-fried alternative to fried puris or maida-filled breads.

3. Gourmet Spiced Dip & Chutney Base
How:
Pair with spicy garlic-chili chutney, mint-coriander chutney, pickle (achar), or artisan dips like hummus and garlic yogurt.
Why: The sturdy, thick crunch easily holds heavy toppings without breaking or getting soggy instantly.

4. Quick Healthy Bhel & Salad Crunch
How:
Crumble into rough, bite-sized pieces over a fresh bowl of sprouts, chopped cucumbers, tomatoes, and pomegranate seeds with a lemon squeeze.
Why: Adds an instant fiber-rich, roasted crunch to salads and light snacks.

• General Storage (Before Opening): Store unopened boxes in a cool, dry, and hygienic pantry away from direct sunlight, stove heat, high humidity, and pest exposure. Keep the outer carton sealed until ready for use.
• Storage After Opening: Once the inner vacuum pouch is opened, transfer any remaining bhakhris immediately into a clean, completely dry, airtight glass or stainless-steel container. Do not leave the inner pouch open in ambient air, as natural grain fiber easily absorbs surrounding moisture.
• How to Restore Crispness (If it softens): Because our bhakhris contain zero chemical anti-caking agents, exposure to humid air may cause them to lose a bit of their snap. To restore fresh-baked crispness:
  1. Dry Tawa Method (Recommended): Heat a flat iron tawa/pan on low flame for 1 minute. Place the bhakhri on the dry tawa and warm each side for 30–45 seconds without adding any oil or ghee. Let it cool on a dry plate for 1 minute—it will snap right back to its crisp texture!
  2. Oven/Air Fryer Method: Warm in a preheated oven or air fryer at 140°C for 1 to 2 minutes, then allow it to cool completely before eating.