Sabudana Kurdai 100 gm | Sabudana Kurdai for Upwas Snacks farahal | साबुदाणा कुरडई

Description

Sabudana Kurdai is a traditional summer treat, perfect for fasting (upwas) or as a crispy snack for any occasion. Made from sago (sabudana) and salt, it’s a delightful addition to meals as a crunchy side dish or enjoyed on its own as a light and satisfying snack. Loved by children and adults alike, Sabudana Kurdai is a timeless favorite that adds flavor and texture to your fasting or daily snacks.

Ingredients

• Sabudana (Sago)
• Salt

Benefits

• Fasting-Friendly: Ideal for upwas and other fasting days.
• Light Snack: Perfect for a quick, crispy snack or as a side dish with meals.
• Digestive Support: Sabudana is easy to digest and a good source of energy.
• Versatile Usage: Can be paired with a variety of dishes or eaten as is.
• All-Age Favorite: Loved by children and adults alike for its crispy texture and mild flavor.

Storage Info

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness.
• Best before 6 months from manufacturing.

Product Related Video

FAQ

Q1: Can Sabudana Kurdai be eaten on non-fasting days?
A: Yes, it can be enjoyed as a snack or a side dish any day.

Q2: How do I prepare Sabudana Kurdai?
A: Deep-fry the kurdai in hot oil until crispy and golden. Serve immediately for best taste.

Q3: Is Sabudana Kurdai suitable for children?
A: Absolutely! Its light and crispy texture is a hit with kids and adults alike.

Q4: What is the shelf life of Sabudana Kurdai?
A: Sabudana Kurdai has a shelf life of 6 months if stored properly.

Q5: Is it gluten-free?
A: Yes, Sabudana Kurdai is naturally gluten-free, making it suitable for those with gluten intolerance.

Q6: Can it be microwaved instead of frying?
A: For the best texture, frying is recommended, but you can experiment with baking or microwaving for a healthier option.