Sattu flour 250 gm | Nutritious & aids in Digestion | सातू पीठ

Description

Sattu Flour is a traditional and versatile superfood packed with essential nutrients. Made from a blend of Sharbati Wheat, Chana Daal, Cardamom, and Sunth, it serves as an excellent source of protein and aids in digestion. Perfect for making laddus, sheera, kachori, or a refreshing summer drink, Sattu Flour can be easily mixed with milk or water, acting as a natural energy booster and protecting the body from sunstroke.

Ingredients

• Sharbati Wheat
• Chana Daal
• Cardamom
• Sunth

Benefits

• Rich in Protein: An excellent plant-based protein source for energy and muscle health.
• Aids Digestion: Supports gut health and improves overall digestion.
• Cooling Effect: Protects the body against sunstroke during hot weather.
• Versatile Use: Can be used to prepare snacks, desserts, and beverages.
• Nutrient Dense: Contains essential vitamins and minerals for overall wellness.

Storage info

• Store in a cool, dry place.
• Keep the container tightly sealed after use.
• Avoid exposure to direct sunlight and moisture.

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FAQ

Q1: What recipes can be made using Sattu Flour?
A: Sattu Flour can be used to make laddus, sheera, kachori, and summer drinks.

Q2: How is the Sattu drink prepared?
A: Mix 2 tbsp Sattu with a little water, black salt, roasted cumin powder, lemon juice, and chopped coriander leaves. Serve chilled.

Q3: Is this product gluten-free?
A: No, as it contains Sharbati Wheat, it is not gluten-free.

Q4: Can it be consumed daily?
A: Yes, Sattu is a nutritious addition to your daily diet and can be consumed as a snack or drink.

Q5: Does this product contain preservatives?
A: No, Sattu Flour is made from natural ingredients and is free from preservatives.