Satari Peanut Chutney | शेंगदाणा चटणी

PIP's Satari Peanut Chutney brings together roasted peanuts, garlic cloves, dry red chillies, cumin and sesame seeds with salt and cold-pressed groundnut oil. Nutty, garlicky and spicy, this dry shengdana chutney adds flavour and texture to everyday meals, from warm rice to chapati and bhakri.

Made by Asha Jadhav, whom we also work with for our Raw Turmeric Pickle, this chutney continues our connection with traditional food makers in Satara. Its Satari-style recipe offers a ready-to-use accompaniment for a simple home meal or a packed lunch.

Key Highlights & Benefits

• Roasted peanut base: Roasted peanuts give this dry chutney its nutty character.
• Garlic and red chilli: Garlic cloves and dry red chillies bring a savoury, spicy flavour.
• Cumin and sesame: These seeds round out the seasoning.
• Cold-pressed groundnut oil: The oil specified in the ingredient list on the label.
• Traditional Satari recipe: A familiar Maharashtrian accompaniment for everyday meals.
• Plant-based ingredients: The listed recipe contains no animal-derived ingredients. Please read the allergen information below.

• Ingredients: Roasted peanuts, garlic cloves, dry red chillies, salt, cumin seeds, sesame seeds and cold-pressed groundnut oil.
• Shelf Life: 3 months from the date of manufacture. Follow the manufacturing and use-by dates printed on your pack; opening does not start a new 3-month period.
• Allergen Information: Contains peanuts and sesame seeds, and is made with groundnut oil. The label states that this product is processed in a facility that also processes wheat, peanut, soybean, mustard, celery, nuts and dry fruits.

Values below are reproduced from the supplied label, which describes them as amounts per serving but does not specify the serving size. They should not be interpreted as values per 100g. Percentages are the label's printed % Daily Value, not independently calculated RDA values.

Refer to your pack for the nutrition declaration applicable to your purchase.

Asha Jadhav, Our Maker from Satara

At 50, Asha Jadhav balances the responsibilities of her home with running her food-making enterprise in Satara. Alongside caring for her household, she leads work that provides employment to more than 20 women, bringing a shared love of traditional cooking into their everyday livelihoods.

For PIP AGRO, Asha Tai and her team make a varied range of chutneys, festive Diwali faral and several kinds of pickles. Each recipe has its own character, yet there is a familiar thread running through them: the warmth and flavour of food made in an Indian home kitchen.

What keeps us coming back to her food is the taste. Across such a varied range, her recipes remind us of our grandmothers’ cooking, the traditions of the Indian kitchen and the flavours we grew up with. It is that feeling of home, as much as the individual recipe, that we want to share with you.

Behind these familiar flavours is Asha Tai’s daily effort, balancing home and work while creating opportunities for other women in Satara. We are proud to bring her food to your table and share the story of the women who make it.

Why We Choose Cold-Pressed Groundnut Oil

Cold-pressed groundnut oil is listed on the pack alongside roasted peanuts, garlic and spices. It is part of this chutney's recipe; the pickle's ingredients and preparation process do not apply to this dry chutney.

A Traditional Recipe, Made with Care

Roasted peanuts, garlic cloves, dry red chillies, salt, cumin seeds, sesame seeds and cold-pressed groundnut oil form the ingredient list printed on the pack. Together, they give this traditional Satari chutney its nutty, garlicky and spicy character.

• Everyday Meal Companion: Adds a nutty, spicy accompaniment to simple meals.
• Ready to Use: Serve directly alongside your meal or add to sandwiches and wraps.
• Versatile Flavour: Roasted peanuts, garlic and spices complement rice, breads and snacks.

1. With Hot Rice: Sprinkle over warm rice with a drizzle of ghee or oil for a quick, flavourful side.

2. With Chapati, Bhakri or Paratha: Serve alongside your usual meal for a nutty, spicy accompaniment.

3. In Vada Pav: Add a little inside the pav for extra flavour.

4. In Sandwiches and Wraps: Use as a dry seasoning or spread component.

5. As a Savoury Side: Enjoy a small portion alongside snacks or with tea, according to your taste.

• Keep Cool and Dry: Store in a cool, dry place away from direct sunlight, as directed on the label.
• Keep Tightly Closed: Keep in an airtight container and close tightly after every use.
• Use a Dry Spoon: Use a clean, dry spoon and keep moisture out of the container.
• Follow the Pack Dates: 3 months from the date of manufacture. Follow the manufacturing and use-by dates printed on your pack; opening does not start a new 3-month period.