Green Chilli Pickle | हिरवी मिरची लोणचे

Description

Elevate your meals with our Green Chilli Pickle, crafted using medium spicy green chillies and a blend of native spices. This pickle is handmade in small batches with cold-pressed mustard oil and prepared using traditional lacto-fermentation techniques in Bharnis (ceramic jars). It is free from synthetic or natural vinegar, preserving the authentic taste and nutritional value. Perfect for adding a spicy kick to your favorite dishes.

Ingredients

• Green Chillies
• Turmeric Powder
• Split Mustard Seeds (Mohri Dal)
• Fenugreek Seeds
• Asafoetida (Khada Hing)
• Lime Juice
• Cold-Pressed Mustard Oil
• Himalayan Pink Salt

Benefits

1. Rich Flavor: A perfect blend of spices that enhances the taste of any meal.
2. Aids Digestion: The natural fermentation process helps improve gut health.
3. Nutrient-Rich: Contains antioxidants and essential vitamins found in green chillies.
4. No Artificial Additives: Handmade with natural ingredients, free from preservatives.
5. Traditional Preparation: Made using age-old lacto-fermentation techniques for authentic taste.

Storage Info

• Store in a cool, dry place.
• Always use a completely dry spoon to scoop out the pickle.
• Refrigeration is recommended after opening to maintain freshness and flavor.

Product Related Video

FAQ

Q1: Is the Green Chilli Pickle very spicy?
A: It is made with medium spicy green chillies, offering a balanced heat level suitable for most palates.

Q2: Does the pickle contain vinegar?
A: No, this pickle is prepared using lime juice and traditional lacto-fermentation techniques without any synthetic or natural vinegar.

Q3: How long does the pickle last?
A: It has a shelf life of 6-9 months when stored properly in a cool, dry place.

Q4: Can the pickle be consumed by children?
A: While it’s moderately spicy, consumption by children depends on their spice tolerance.

Q5: Is it gluten-free?
A: Yes, the pickle is gluten-free as it does not contain any gluten-based ingredients.

Q6: Can I store it without refrigeration?
A: Yes, it can be stored in a cool, dry place, but refrigeration is recommended after opening to retain its freshness.

Q7: What dishes pair well with this pickle?
A: It pairs excellently with parathas, rice dishes, and traditional Indian meals, adding a flavorful spice kick.

Q8: Are there any preservatives used?
A: No, it is completely natural and handmade without any artificial preservatives.

Q9: Is it vegan-friendly?
A: Yes, the pickle is vegan-friendly and contains only plant-based ingredients.

Q10: How should I handle the pickle for best storage?
A: Always use a clean, dry spoon to avoid contamination and store it in an airtight container.