जगात भारी Classical Crispy Chakli | Deep Fried in Wooden Pressed Groundnut Oil 250 gm | चकली

Twist your taste buds with the irresistible crunch of homemade Pure , जगात भारी Chakali."

No refined butter or refined flours are used.

It is best before 3 months from the date of packaging.

Storage Info

Store in a cool and dry place away from direct sunlight.

No Additives, Binders, Fillers and Preservatives.

Delivery Details : 

1. Last Date to Place an Order is 18th Oct
2. Orders Will be Dispatched from 20th Oct
3. Generally, it takes 3-5 business days for the deliveries to happen across Maharashtra, but in rare cases, transit time is longer due to courier loads, local conditions, festive holidays, natural calamities, rain and a variety of other factors.
4. Once the order is placed, it can be cancelled within 1 hour by contacting the customer care executive on Whatsapp/call at +91 97663 54774
5. Orders cannot be cancelled once shipped from the warehouse.
6. If there is a delay in your delivery, please reach out to us at contactpipagro@gmail.com or WhatsApp/Call at our customer care number +91 97663 54774 / +91 8108303778 (Timings: 10:00 am - 7:00 pm).

Here’s a traditional recipe for making chakali, inspired by grandma's methods:

 Ingredients : 2 cups rice flour,1 cup besan (gram flour),1/4 cup urad dal flour (optional),2-3 tablespoons sesame seeds,1 teaspoon ajwain (carom seeds),1 teaspoon red chili powder (adjust to taste),1/2 teaspoon turmeric powder,Salt to taste,2-3 tablespoons butter or ghee (melted),Water(as needed for dough), Cold Pressed Groundnut Oil (for frying)

Instructions

1. Prepare the Dough:

   - In a large mixing bowl, combine rice flour, besan, and urad dal flour.

   - Add sesame seeds, ajwain, red chili powder, turmeric powder, and salt. Mix well.

   - Pour in the melted butter or ghee and mix until crumbly.

   - Gradually add water to form a smooth, soft dough. It should be pliable but not sticky.

2. Shape the Chakali:

   - Use a chakali maker or a piping bag fitted with a star nozzle.

   - Take a portion of dough and fill the chakali maker.

   - On a greased surface or parchment paper, pipe spirals or concentric circles to form chakalis.

3. Fry the Chakali:

   - Heat oil in a deep frying pan over medium heat.

   - Once the oil is hot, carefully slide the shaped chakalis into the oil.

   - Fry until golden brown and crispy, turning occasionally for even cooking.

   - Remove with a slotted spoon and drain on paper towels.

4. Cool and Store:

   - Allow the chakalis to cool completely before storing them in an airtight container.

 Tips

- Ensure the oil is hot enough before frying to avoid soggy chakalis.

- Adjust the spices to your preference for a personalized touch.

- You can experiment with additional flavors like garlic or pepper for variation.

Enjoy your homemade chakali, just like grandma used to make!