Waigaon Bramhani Turmeric | हळद

Waigaon Bramhani Turmeric | हळद

Rich in Curcumin | Rich in Aroma | Old Turmeric Variety

| 35 Reviews
₹ 249.00

MRP (Incl. of all taxes)

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Waigaon Bramhani Turmeric | हळद
Waigaon Bramhani Turmeric | हळद ₹ 249.00
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Waigaon Bramhani Turmeric | हळद

Waigaon Bramhani Turmeric | हळद

Rs. 249

Development by DDSHOPAPPS

Description

Waigaon Bramhani Turmeric, cultivated in the Wardha district of Maharashtra, is a spice with rich historical and nutritional significance. Known since the Mughal period, it thrives in the black, alkaline soil of the region, which enhances its curcumin content (over 6%) and medicinal properties. Waigaon Turmeric is widely appreciated for its therapeutic benefits, culinary uses, and role in traditional medicine.

Ingredients
  • Waigaon Bramhani Turmeric
Benefits
  • High Curcumin Content: Supports dietary supplementation, particularly during treatments.
  • Cancer Prevention Compounds: Useful for dietary support during cancer care.
  • Antiviral and Antibacterial Properties: Helps in boosting immunity against cold, cough, and viral fevers.
  • Anti-Inflammatory: Provides relief from arthritis and joint pain.
  • Skin Health: Effective in treating eczema and preventing wound infections.
Storage info
  • Store in a cool, dry place away from direct sunlight.
  • Keep in an airtight container to preserve freshness and potency.
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FAQ

Q1: What makes Waigaon Turmeric unique?
A: Its high curcumin content (over 6%) and cultivation in nutrient-rich black soil make it nutritionally superior and medicinally potent.

Q2: How can I use Waigaon Turmeric in cooking?
A: It can be used as a spice in curries, for preparing turmeric milk (haldi doodh), or for making turmeric latte.

Q3: Does Waigaon Turmeric have medicinal benefits?
A: Yes, it has antiviral, antibacterial, and anti-inflammatory properties and is effective for conditions like arthritis, colds, and coughs.

Q4: Is it suitable for skincare?
A: Yes, it can help treat skin conditions like eczema and prevent wound infections.

Q5: What is its historical significance?
A: Waigaon Turmeric has been cultivated since the Mughal era, and its farming was historically allotted to the "Mali" community, as per government records.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.