Waigaon Bramhani Turmeric | हळद

Description

Waigaon Bramhani Turmeric, cultivated in the Wardha district of Maharashtra, is a spice with rich historical and nutritional significance. Known since the Mughal period, it thrives in the black, alkaline soil of the region, which enhances its curcumin content (over 6%) and medicinal properties. Waigaon Turmeric is widely appreciated for its therapeutic benefits, culinary uses, and role in traditional medicine.

Ingredients

• Waigaon Bramhani Turmeric

Benefits

• High Curcumin Content: Supports dietary supplementation, particularly during treatments.
• Cancer Prevention Compounds: Useful for dietary support during cancer care.
• Antiviral and Antibacterial Properties: Helps in boosting immunity against cold, cough, and viral fevers.
• Anti-Inflammatory: Provides relief from arthritis and joint pain.
• Skin Health: Effective in treating eczema and preventing wound infections.

Storage info

• Store in a cool, dry place away from direct sunlight.
• Keep in an airtight container to preserve freshness and potency.

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FAQ

Q1: What makes Waigaon Turmeric unique?
A: Its high curcumin content (over 6%) and cultivation in nutrient-rich black soil make it nutritionally superior and medicinally potent.

Q2: How can I use Waigaon Turmeric in cooking?
A: It can be used as a spice in curries, for preparing turmeric milk (haldi doodh), or for making turmeric latte.

Q3: Does Waigaon Turmeric have medicinal benefits?
A: Yes, it has antiviral, antibacterial, and anti-inflammatory properties and is effective for conditions like arthritis, colds, and coughs.

Q4: Is it suitable for skincare?
A: Yes, it can help treat skin conditions like eczema and prevent wound infections.

Q5: What is its historical significance?
A: Waigaon Turmeric has been cultivated since the Mughal era, and its farming was historically allotted to the "Mali" community, as per government records.