White Nylon Poha/Chura | Best for Chivda | पांढरा नायलॉन पोहा

Description

White Nylon Poha, also known as flattened rice or beaten rice, is made by pressing white rice. This versatile ingredient is easy to cook, absorbs flavors well, and is ideal for a variety of dishes. Commonly known as Avalakki, Chura, or Aval, it’s a gluten-free option perfect for quick snacks or breakfast. Its light texture makes it easy to digest and a healthy choice for those seeking low-fat and fiber-rich meals.

Ingredients

• 100% White Flattened Rice

Benefits

• Rich in Iron: Contributes to improved hemoglobin levels.
• Aids Digestion: Easy to digest, making it suitable for all age groups.
• Rich in Fiber: Promotes better gut health.
• Low Fat: Ideal for those looking to maintain or lose weight.
• Additive-Free: Naturally prepared without any artificial additives.

Storage info

• Store in a cool, dry place.
• Best consumed within 3 months of packaging.
• Naturally grown staples may have a shorter shelf life.

Product Related Video

FAQ

Q1: What dishes can be made using White Nylon Poha?
A: You can make Poha, Chivda, Dhoklas, Dosas, Idlis, and even Indian desserts. It can also be consumed raw as a healthy snack.

Q2: Is White Nylon Poha suitable for gluten-free diets?
A: Yes, it is an excellent gluten-free option for breakfast and snacks.

Q3: How should White Nylon Poha be stored?
A: Store it in a cool, dry place in an airtight container to maintain freshness.

Q4: Is this product suitable for weight management?
A: Yes, its low-fat and high-fiber content makes it an ideal choice for weight management.

Q5: How long does White Nylon Poha stay fresh?
A: It is best consumed within 3 months of packaging.