White Medicinal Nachani Finger Millet Flour / Ragi 500 gm | पांढरी नाचणी पीठ

Description

White Medicinal Nachani Finger Millet Flour (Ragi) is a nutrient-dense superfood packed with essential minerals like calcium, magnesium, phosphorus, and iron. Rich in amino acids such as lecithin, methionine, and threonine, it supports overall health. Its high fiber content aids in digestive health, promotes gut bacteria, and helps with weight management. White Ragi is ideal for regulating blood sugar levels, making it a suitable choice for individuals with diabetes. It is versatile and can be used in various recipes like rotis, idlis, dosas, and baked goods.

Ingredients

• 100% White Ragi (Finger Millet) Flour

Benefits

• Gluten-Free: Safe for individuals with gluten intolerance.
• Rich in Fiber: Supports digestive health and promotes weight management.
• Good for Diabetes: Helps regulate blood sugar levels.
• Improves BMI: Contributes to maintaining a healthy weight.
• High in Antioxidants: Boosts immunity and combats oxidative stress.
• Rich in Calcium & Potassium: Strengthens bones and supports cardiovascular health.
• Great for Babies & Older People: Provides essential nutrients for all age groups.
• Used in Anemia: High iron content aids in combating anemia.

Storage info

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness.

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FAQ

Q1: How can White Ragi Flour be used in cooking?
A: It can be used to prepare rotis, idlis, dosas, cakes, laddoos, murukus, kheer, and upma.

Q2: Is White Ragi Flour suitable for babies?
A: Yes, it is highly nutritious and an excellent first food for babies.

Q3: Can White Ragi Flour help with weight management?
A: Yes, its high fiber content and amino acids help in appetite control and prolonged satiety.

Q4: Is White Ragi Flour beneficial for diabetes?
A: Absolutely, it helps regulate blood sugar levels and reduces the risk of diabetes.

Q5: How should White Ragi Flour be stored?
A: Store in an airtight container in a cool, dry place to retain its freshness and nutrients.