Whole Ragi Nachani String Papad: Ragi Kurdai 100 gm | नाचणी कुरडई

Description

Discover the wholesome crunch of our Ragi Kurdai – a perfect blend of tradition and nutrition! Made using 100% natural finger millet (ragi), these kurdai are sun-dried and handcrafted following age-old recipes, ensuring authentic taste and superior quality. Ragi, being rich in calcium, iron, and dietary fiber, makes these kurdai not just delicious but also highly nutritious. Light, crispy, and easy to fry, they serve as an ideal accompaniment to your daily meals or as a guilt-free snack. Free from preservatives and artificial additives, our Ragi Kurdai offer a healthy twist to your traditional favorites. Bring home the crunch of goodness today!

Ingredients

• Whole Ragi
• Whole Wheat
• Water
• Salt

Benefits

• Nutrient-Rich: Made from whole wheat, providing dietary fiber and essential nutrients.
• Preserves Tradition: Handmade using a traditional recipe passed down through generations.
• Perfect Side Dish: Pairs well with curries, vegetables, or as a standalone crispy snack.

Storage info

• Store in a cool, dry place.
• Keep in an airtight container to retain freshness.

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FAQ

1. What is Ragi Kurdai made from?
   Ragi Kurdai is made primarily from finger millet flour (ragi) along with natural spices and ingredients. It is sun-dried and prepared traditionally without any preservatives.

2. Is Ragi Kurdai healthy?
   Yes! Ragi Kurdai is a healthier alternative to regular kurdai as it is rich in calcium, iron, and dietary fiber, making it beneficial for bone health, digestion, and overall nutrition.

3. How do I prepare Ragi Kurdai for eating?
   Ragi Kurdai is very easy to prepare. Simply deep fry in hot oil for a few seconds until it puffs up and turns crispy. Drain excess oil and enjoy it as a snack or side dish.

4. Does Ragi Kurdai contain any preservatives or additives?
   No, our Ragi Kurdai is 100% natural, free from preservatives, artificial colors, or additives. It’s crafted using traditional methods to retain purity and taste.

5. What is the shelf life of Ragi Kurdai?
   When stored in an airtight container in a cool, dry place, Ragi Kurdai typically stays fresh for up to 6 months